DEWI SARTIAMI1, GILLIAN W. WATSON2, MOHAMAD ROFF M.N3., MOHD HANIFAH Y3 & IDRIS. A.B1 1School of Environmental and Natural Sciences, Faculty of Science and Technology, National University of Malaysia, Bangi 43000, Selangor, Malaysia. E-mail addresses: [email protected] and [email protected] 2Plant Pest Diagnostic Center, California Department of Food and Agriculture, 3294 Meadowview Roa...

a Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran 6 Fax: (+98)711-2286110; Tel: (+98)711-6138243. E-mail: [email protected] 7 b Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain. Fax: (+34) 91 0017 905; 8 Tel: (+34) 91 0017 900. E-mail: [email protected] and [email protected] 9 c Department of Food Science, Engineering, a...

1 Institute for Environment and Sustainability, Joint Research Centre (JRC), European Commission, Via Fermi 2749, I-21027 Ispra (VA), Italy 2 Institute for Surveying, Remote Sensing and Land Information, University of Natural Resources and Life Sciences (BOKU), Vienna, Peter Jordan Strasse 82, A-1190 Vienna, Austria; E-Mail: [email protected] 3 V.V. Dokuchaev Soil Science Institute, ...

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 W264 Cloning of the porcine selenoprotein V gene and its RNA abundance in different tissues of young pigs fed three levels of dietary selenium concentrations. Q. S. Zhang1, H. Zhao1, J. C. Zhou1, K. N. Wang1, J. Y. Tang1, X. J. Xia1, and X. G. Lei*1,2, 1Int. Ctr. of Future Agriculture for Human H...

D. S. Mueller, Department of Crop Sciences, University of Illinois, Urbana 61801; A. E. Dorrance, Department of Plant Pathology, R. C. Derksen, USDA/ARS, and E. Ozkan, Department of Food Agriculture and Biological Engineering, Ohio State University, Wooster 44691; J. E. Kurle, Department of Plant Pathology, University of Minnesota, St. Paul 55108; C. R. Grau, Department of Plant Pathology, and ...

In 1994, an outbreak of E. coli O157:H7 infection was linked to dry, fermented, pork and beef salami. In response to this first implication of a dry fermented sausage product, the United States Department of Agriculture/Food Safety Inspection Service developed guidelines requiring sausage manufacturers to validate that their processes achieve a five-log reduction of E. coli O157:H7. Various val...

1 Department of Software Engineering and Artificial Intelligence, Faculty of Informatics, University Complutense of Madrid, 28040 Madrid, Spain; E-Mail: [email protected]; Tel.: +34-1-394-7546; Fax: +34-1-394-7547 2 Department of Agriculture, Food and Environment, University of Pisa, Via S. Michele degli Scalzi 2, 56124 Pisa, Italy; E-Mail: [email protected]; Tel.: +39-050-221-8942; Fax: +39...

The development of information technologies has a significant impact on almost all sectors the agro-industrial complex: production, trade, finance, etc. Currently, term “e-agriculture” is being actively introduced in field agriculture, which interpreted as “digital (electronic) agriculture” (D( E)SH). was by Food and Agriculture Organization United Nations (FAO) seen new area activity focused i...

Commercialization, Office of Arid Lands Studies, College of Agriculture and Life Sciences, University of Arizona, 250 E. Valencia Road, Tucson, Arizona 85706-6800, U.S.A. b Instituto de Quimica, Universidade Estadual Paulista, CP. 335, 14800-900, Araraquara-SP, Brazil c Departmento de Quimica, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil d Division of Plant Pathology and Microbi...

*Corresponding author: Dr. Dinesh Kumar Patel, Christian School of Pharmacy, Faculty of Health Sciences, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Deemed-to-be University, Allahabad, 211007, Uttar Pradesh, India. Tels: 9634908229 (K Patel); +91 9911069496 (DK Patel) E-mails: [email protected] (K Patel); [email protected] (DK Patel) The journal implements doub...