نتایج جستجو برای: during storage
تعداد نتایج: 1828598 فیلتر نتایج به سال:
Potato sprouting during storage occurs after a break in dormancy, leading to decrease quality and consequently economic losses. We used 3379 records from multi-year multi-environment trials of 537 potato varieties identify the main factors driving dormancy develop predictive models for an efficient forecast. The variety explained majority variability (60.3%), followed by year (13.9%) location (...
Currently, due to their beneficial effects, there is interest in adding prebiotics to food products. Thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with Lactobacillus acidophilus. Six experimentalpreparations of yogurt were produced. Homogenized, standardized and pasteurized low fat mil...
Background: Given the concerns about the use of chemical preservatives in food, the consumers and producers have been interested in natural alternatives, such as plant essential oils and extracts. Since there are limited studies about the effect of saffron (Crocus sativus L.) on the behavior of foodborne pathogens in food models, this study aimed to determine the inhibitory effect of aqueous ex...
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