Butterfly pea (Clitoria ternatea L.) is leguminous species that contain high nutritional values. This study aimed to determine the effect of rate urea fertilizer and harvest age on productivity butterfly forage. research used a split-plot design consisting rates (0, 100, 200 kg/ha) ages (30, 45, 60 days after planting or DAP) with three replications. The variables observed were morphological gr...

The purpose of this study was to determine the effect branch pruning and tuber weight on growth yield potato. research carried out from April July 2021 in Mberas Hamlet, Tukul Village, Sumber District, Probolinggo Regency. This conducted using a factorial randomized block design method with two factors. first factor secondary branches which consisted 4 treatment levels. second seed tubers 3 Var...


 “Kolang-kaling” is generally added with food coloring to make it look more attractive, one source of natural color that safe for consumed comes from sappan wood. This study aimed determine the effect temperature and storage time on stability characteristics “kolang-kaling” addition extract wood get exact maintenance best The experimental design used was a factorial randomized block (RBD)...

The vertebrate DMRT gene family encodes putative transcription factors related to the sexual regulators Doublesex (Drosophila melanogaster) and MAB-3 (Caenorhabditis elegans). They share a highly conserved DNA binding motif, the DM domain. In human and mouse seven DMRT genes (DMRT1-DMRT7) have been analyzed. DMRT8, a gene related to DMRT7, is located on the X chromosome in placental mammals. Wh...

Cookies kencur adalah jenis makanan ringan yang terbuat dari campuran tepung terigu, gula pasir, aren, telur, margarin, bubuk jahe, garam, dan soda kue serta dengan penambahan konsentrasi berbeda pada adonan. Manfaat khas bau akan meningkatkan karakteristik cookie diproduksi sehingga menjadi populer. Penelitian ini menggunakan metode eksperimental Rancangan Acak Lengkap (RAL) faktor tunggal, me...

Chicken patties are one of the processed products that have a low fiber content and pale color, easily rancid because there no added preservatives. This study aimed to determine physicochemical microstructural qualities chicken using red beet peelflour(RBPF)as source increase value RBPF.This research was conducted experimental laboratory methods with completely randomized design 4 treatments re...

Objective: This study aims to evaluate the effect of providing concentrate at different times on success artificial insemination in limousin crossbred cow. The material used cows as many 45 cows, 15 each treatment, cattle between 1,5-6 years old, (BCS) 4-6 (standard 1-9). Methods: research method uses experimental field trials. Data analyzed Completely Randomized Block Design (RCBD), grouping b...

Kualitas pupuk organik padat (POP) perlu diperhatikan agar efektif saat diaplikasikan dengan indikator utama berupa unsur N (Nitrogen), P (Fosfor), K (Kalium), dan C-Organik. Tujuan penelitian ini adalah mengembangkan sistem pengukuran pada kualitas sehingga dapat memudahkan analisis kandungan meringankan faktor tenaga maupun biaya. Penelitian dimulai membuat dari bahan limbah bekas maggot pupa...