نتایج جستجو برای: drying models

تعداد نتایج: 930616  

2003
David FLETCHER Baoyu GUO Dalton HARVIE Tim LANGRISH Justin NIJDAM Jennifer WILLIAMS

Spray dryers are of considerable importance in many industrial drying operations, yet their modelling has been relatively neglected. Here we present a summary of many years work performed at Sydney University investigating the fundamental flow behaviour in dryers and their modelling using a commercial CFD code. The key point to emerge is the need to perform three dimensional, transient calculat...

2013
M. A. Basunia

Thirty three re-wetting tests were conducted at different combinations of temperatures (5.746.3C) and relative humidites (48.2-88.6%) with barley. Two most commonly used thinlayer drying and rewetting models i.e. Page and Diffusion were compared for their ability to the fit the experimental re-wetting data based on the standard error of estimate (SEE) of the measured and simulated moisture cont...

2017
Mejdi Jeguirim Antonis A. Zorpas Lionel Limousy

Olive Mill Wastewater (OMWW) treatment is considered to be one of the main challenges that Mediterranean countries face. Although several procedures and technologies are mentioned in the literature, these techniques have several disadvantages or have been limited to laboratory pilot validation without posterior industrial projection. Recently, an advanced environmental friendly strategy for the...

Esmaeil Zakipour Zohreh Hamidi,

In this research the drying of four kinds of vegetables was investigated in a vacuum dryer. The effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °C) was studied. Six thin-layer drying models were fitted to drying data and suitable model was selected from them. Then effective moisture diffusivity and ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی 1387

abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...

2016
Xiaoyang Zeng Yongheng Gao Robert W. Talbot

This study used mesocosms to examine the effects of alternate drying and rewetting on CO2 and CH4 emissions from high-altitude peatlands on the Tibetan Plateau. The drying and rewetting experiment conducted in this study included three phases: a 10-day predrying phase, a 32-day drying phase, and an 18-day rewetting phase. During the experiment, the water table varied between 0 and 50 cm with re...

2009
Ido Seginer Markus Bux

Modelling solar drying rate of waste-water sludge Ido Seginer* and Markus Bux 1 Civil and Environmental Engineering, Technion, Haifa, Israel 2 Agricultural Engineering, University of Hohenheim, Germany *Corresponding author. Fax: 972 4 829 5696; E-mail: [email protected] Efficient solar drying requires that the drying rate is quantitatively known as a function of the environment and th...

Journal: :Horticulturae 2021

Solar drying and convective oven of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters principal recorded during process. Drying curves fitted to several mathematical models, effects air temperature evaluated by multiple regression analyses, comparing previously reported models. Models for conditions indicated a final water content 30% (semidry products...

Journal: :Mathematical modelling of engineering problems 2023

Rice is the main food in Indonesia. drying by using traditional method directly under sun light can require a long time to complete. The aim of this study investigate appropriate kinetics modeling rice with applied fluidized bed dryer. A 2-cm thickness has been dried at various temperatures (50℃, 60℃, and 70℃) air velocity 10 m/s from hot dryer obtained pyrolysis process. selected based on agre...

2009
A.R.P. KINGSLY V. M. BALASUBRAMANIAM N. K. RASTOGI

The effect of high-pressure processing on texture and drying behavior of pineapple slices was investigated. Pineapple slices were high pressure processed at 50, 100, 300, 500 and 700 MPa at 25C for 10 min. The control, hot water-blanched and high-pressure processed samples were then dehydrated at 70C. Application of high pressure reduced the sample hardness, springiness and chewiness while it h...

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