نتایج جستجو برای: diglycerides of fatty acids

تعداد نتایج: 21183484  

Abedi , A, Bahramian , Gh, Beigmohammadi , Z, Kazemzadeh , M, Khoshtinat , Kh, Komeili Fanood , R, Mofid , V, Salehi , M, Shaygan , Sh, Zand Rajabi , H,

Background and Objectives: Changes in lifestyles and food patterns and consumption of ready-to-eat and fried foods have increased probability of chronic non-communicable diseases (NCDs). Studies have illustrated associations between salt, total fat, saturated fatty acid and trans fatty acid contents of the industrial and guild fried products in Iran.  Materials & Methods: In this study, 69 sam...

Abdolkarim Kashi Forouzandeh Soltany Maedeh Fereshtian Mesbah Babalar

Bitter melon (Colocynth) is a species of herbs, annual medicinal plant of family Cucurbitaceae which are mainly grown in warm regions of Iran. Fatty acids of the seeds of this plant are considered as important materials, medicinally. In this study, essential fatty acids of seed collected from nine different regions of Iran were evaluated. The composition of fatty acids such as oleic, linoleic, ...

Seasonal variations of proximate compositions and fatty acids of tench (Tinca tinca) captured from Seyhan Dam Lake were investigated. The results showed that seasonal fatty acid compositions of tench fillets in July, August and November ranged from 29.59% to 33.71% for saturated fatty acids (SFA), from 20.50% to 21.69% for monounsaturated fatty acids (MUFAs) and from 26.50% to 41.85% for polyun...

Journal: :مهندسی بیوسیستم ایران 0
داود ثواقبی فیروزآبادی کارشناس ارشد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران کرامت اله رضایی استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد صفری استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران پرویز اشتری پژوهشگاه علوم و فنون هسته ای، پژوهشکده چرخه سوخت هسته ای

enzymatic acidolysis of canola oil through caprylic and capric acids was investigated for making structured lipids. lipozyme tl im, an sn-1,3 specific thermomyce slanuginosa lipase, was utilized as the biocatalyst in the batch reactor. reaction conditions were designed according to taguchi’s method considering fatty acid to oil ratio, at three levels (1:1, 2:1, 3:1) , enzyme load (4, 8 and, 12%...

Ali Rahimipour, Amir Mehdizadeh, Korosh Khanaki, Laya Farzadi, Maghsod Shaaker, Masoud Darabi, Mohammad Nouri, Vahideh Shahnazi,

Background: Fatty acids are known to be critically important in multiple biological functions. Phospholipid fatty acids of follicular fluid, an important microenvironment for the development of oocytes, may contribute to the women’s fertility and the efficacy of assisted reproduction techniques. The aim of this study was to investigate the effect of fatty acid composition of follicular fluid ph...

Journal: :The Journal of biological chemistry 1964
F H MATTSON R A VOLPENHEIN

Studies both in vitro and in vivo have established that the hydrolysis of triglycerides in the intestinal tract can yield diglycerides, monoglycerides, free fatty acids, and free glycerol. Thus far it has not been possible to establish which of these materials are absorbed as such into the intestinal wall. That a solution to t.his problem has not been forthcoming was undoubtedly attributable to...

B. Navidshad F. Mirzhjehgheshlagh, R. Valizadeh Yonjalli S. Karamati Jabehdar

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

Alizadeh AR, Esmaeili V Shahverdi AH

Background: Mammalian spermatozoa are characterized by a high proportion of polyunsaturated fatty acids (PUFA) and the membrane structure of spermatozoa plays a crucial role in fertilization. Moreover, dietary fatty acid (FA) influence sperm FA profiles in several species. This study focused on responses to dietary omega-3 fatty acids and comprehensive fatty acid profiles analysis in men as wel...

ژورنال: یافته 2017

Background: Trans fatty acids are known as the most harmful type of dietary fats. Food and Drug Administration (FAD) has announced that TFAs consumption should be reduced to less than 1% of energy consumption. The aim of this study was to compare the amount of fatty acids with emphasis on trans fatty acids of ghee (animal oil) and tail sheep. Materials and Methods: 10 samples of ghee and 5 sam...

Introdution: The inappropriate nutrition is one of the reasons for non-communicable diseases. Consumption of a variety of sweets with high saturated fatty acids content is associated with an increased risk of cardiovascular disease, non-alcoholic fatty liver, insulin resistance, and so on. This study was conducted with the aim of collecting information on the types and amount of saturated fatty...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید