Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed's milk with an especial focus on the degradation of the allergenic milk proteins; αs1-casein and β-lactoglobulin and also to record the generation of peptides. Lipolysis of the milk fat a...

The current study is to develop a gentle and efficient method for purification of fibroblast-activation protein positive (FAP+) cancer-associated fibroblasts (CAFs) from tumor tissues. Fresh tissues were isolated from BALB/c-Nude mice bearing human liver cancer cell line (HepG2), fully minced and separated into three parts, and digested with trypsin digestion and then treated with collagenase t...

In the past decades, great interest in food digestion research led to a wide array of vitro (IVD) methods. Each these methods have potential providing specific valuable scientific insights mechanisms and rational structural design foods. This review paper outlines important transitions recent IVD formulates considerations relevant for set-up future experiments, especially context design. Import...

Although the protein requirement of domestic ruminants may be calculated from a simple one-compartment model, this approach ignores factors such as microbial fermentation in the rumen and the non-equality of feed proteins. By examining digestion in each of the functional compartments of the digestive tract of the ruminant, a model may be constructed of the complete process. In this review, we p...

Functional recovery after neuronal injuries relies on neuronal network reconstruction which involves many repair processes, such as sealing of injured axon ends, axon regeneration/sprouting, and construction and refinement of synaptic connections. Chondroitin sulfate (CS) is a major inhibitor of axon regeneration/sprouting. It has been reported that the combination of task-specific rehabilitati...

We quanti®ed the effect of dietary non®ber carbohydrate (NFC) concentration (30, 35, 40, or 45% of DM) on in vitro digestion kinetics of neutral detergent ®ber (NDF) from alfalfa and corn silages at pH 5.8 or 6.8. The objective was to simulate the effect of diets differing in effective ®ber content on the optimal NFC-to-NDF ratio that resulted in maximal ®ber digestion. Ash-free NDF was determi...