نتایج جستجو برای: dieticians

تعداد نتایج: 325  

Journal: :Obesity surgery 2008
John Melissas

Surgery is now recognized as the only effective treatment for the morbidly obese patient with long-term sustained weight loss and postoperative complete resolution or significant improvement in the obesity comorbidities. However, this highly demanding and challenging surgical therapy necessitates the appropriate training and experience on the part of the surgeon. It is vital that the surgeon, b...

Journal: :Journal of allied health 2016
David A Snowdon Geraldine Millard Nicholas F Taylor

UNLABELLED The practice of clinical supervision (CS) is recommended for allied health professionals. Preliminary evidence suggests that CS can be effective, but it is unknown for which allied health professions it is most effective. METHOD The effectiveness of CS was measured using the allied health-specific modified Manchester Clinical Supervision Scale (MCSS-26). Subscales of the MCSS-26 we...

Journal: :Journal of the American Dietetic Association 2003
Pauline E Schatz Teresa J Bush-Zurn Carol Ceresa Kara Caldwell Freeman

Trends in downsizing, restructuring, increased diversity, and individual responsibility for career development have sparked a renewed interest in mentoring. Technology is changing the way professionals practice, including dieticians. This is reflected in the strategic goals for the American Dietetic Association (ADA). In 1999, with the aid of an ADA Affiliate/Dietetic Practice Group (DPG) Colla...

2012
Hye Ran Yang

Pediatric patients in hospital are at risk of malnutrition at admission and even during their hospitalization. Although the concept of nutritional support team (NST) was introduced to hospitals for optimal nutritional care since 1960s and the benefits of pediatric NST have been proven by many studies and reports in terms of patient clinical outcome and cost saving, the pediatric NST is not wide...

Journal: :Asia Pacific journal of clinical nutrition 2008
Min Su Tzeng

In early 1980's, the first edition of dietary guidelines for Taiwanese was established by the Department of Health (DOH), Executive Yuan. The main purposes of the guidelines were to guide nutritional professionals and dieticians to plan diet for preventing general population from diseases. Besides the amount of daily cholesterol intake, the percentages of calories from carbohydrate, protein, an...

Journal: :Diabetes care 2003
Melvina McCabe Frank Morgan Melissa Smith Ella Yazzie Anthony Spencer Helen Curley Rick Begay Dorothy Gohdes

Communication about diabetes presents a challenge for indigenous populations experiencing increasing rates of type 2 diabetes. In translating simple terms related to diabetes from English to Navajo and transforming information into acceptable and useful forms for patients from traditional backgrounds, Navajo interpreters are faced with many challenges. The Navajo language was originally unwritt...

2014
Carl J Brandt Vibeke Brandt Mathilde Pedersen Dorte Glintborg Søren Toubro Jesper Bo Nielsen Gunther Eysenbach Kirsten Brandt Jens Søndergaard

Background. Internet-based complex interventions aiming to promote weight loss and optimize healthy behaviors have attracted much attention. However, evidence for effect is lacking. Obesity is a growing problem, resulting in an increasing demand for cost efficient weight loss programs suitable for use on a large scale, for example, as part of standard primary care. In a previous pilot project b...

Journal: :Eating and weight disorders : EWD 2013
Márta Varga Szilvia Dukay-Szabó Ferenc Túry Eric F van Furth

AIM To review the literature on the prevalence, risk groups and risk factors of the alleged eating disorder orthorexia nervosa. METHODS We searched Medline and Pubmed using several key terms relating to orthorexia nervosa (ON) and checked the reference list of the articles that we found. Attention was given to methodological problems in these studies, such as the use of non-validated assessme...

2006
Clifton C. Addison Brenda W. Jenkins Monique S. White Lavon Young

This study examined the diet quality of the school meals in two Mississippi school districts and compared them to the national guidelines. We examined the lunch menus of the two school districts that participated in the National School Lunch Program and School Breakfast Program focusing on food quality and assessing both healthy and unhealthy foods and eating behaviors. This analysis was comple...

2017
Noor Salihah Pei Lin Lua Aryati Ahmad Mohd. Razif Shahril

Despite being effective in promoting healthy dietary behaviour, smartphone apps are scarcely available for our local communities and the majority of nutritional-related information is based on western food selections. Our new innovation aims to provide specific educational advice about recommended food intake, types, nutritional qualities and weight issues for cancer patients and survivors who ...

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