Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...

Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient digestion and absorption. Moreover, dietary fiber is also the main substrate of intestinal bacteria. The bacterial community structure is largely susceptible to changes in the fiber content of a pig’s ...

BACKGROUND The effects of dietary soluble fibers on blood cholesterol are uncertain. OBJECTIVE This meta-analysis of 67 controlled trials was performed to quantify the cholesterol-lowering effect of major dietary fibers. DESIGN Least-squares regression analyses were used to test the effect on blood lipids of pectin, oat bran, guar gum, and psyllium. Independent variables were type and amoun...

irritable bowel syndrome is the most common functional gastrointestinal disease and is among the most common reasons for outpatients doctor visit both in primary and specialty clinics. except for some changes in functional brain imaging and some mild gi mucosal inflammation there is no gross structural changes or pathological finding. patients suffer from lifelong chronic abdominal pain, diarrh...

Current U.S. dietary guidance includes recommendations to increase intakes of both dietary fiber and whole grain (WG). This study examines fiber and WG intakes, food sources and trends from 2001 to 2010 based on National Health and Nutrition Examination Survey (NHANES) data for children/adolescents (n=14,973) and adults (n=24,809). Mean fiber intake for children/adolescents was 13.2 (±0.1) g/da...

The aim of the study was to assess the association between usual dietary nutrient intake and obesity in Korean type 2 diabetic patients. We examined 2,832 type 2 diabetic patients from the Korean National Diabetes Program cohort who completed dietary assessment and clinical evaluation in this cross-sectional study. In men, higher dietary fiber intake was associated with a lower odds of being ob...

BACKGROUND & AIMS Chronic inflammatory bowel diseases (IBDs) have been associated with an abnormal mucosal response to the gastrointestinal microbiota. Although dietary fiber affects the gastrointestinal microbiota, there is limited information on the role of fiber on IBD activity. We investigated factors associated with fiber consumption and whether it was associated with flares in patients wi...

In 1867, the great American artist Winslow Homer created a woodcarving depicting a man standing alone, wielding a scythe against an endless field of wheat as tall as the man himself. The work is entitled The Veteran in a New Field. This image comes to mind when I contemplate the history of dietary fiber and disease prevention. The idea that dietary fiber from foods like whole grains may have he...

BACKGROUND Many experimental studies have suggested an important role for barley Rihane(BR)in the prevention of colon cancer and cardiovascular diseases. The objective of this study was to evaluate the physico-chemical properties and nutritional characterizations of BR compared to other varieties grown in Tunisia (Manel, Roho and Tej). MATERIAL AND METHODS Total, insoluble and soluble dietary...

propane units, is an agglutination element in the cell wall of vascular plants. These units are referred to as guaiacyl (a), syringyl (b), and p-hydroxyphenyl, (c) phenyl-propane units (Fig. 1). They are connected in three-dimensional space by C–C and C–O–C bonds. Softwood lignin consists of (a), hardwood lignin of (a) and (b), and herb lignin of (a), (b) and (c). Lignin is taken up as a “dieta...