Krupa-Kozak U., Wronkowska M., Soral-Śmietana M. (2011): Effect of buckwheat flour on microelements and proteins contents in gluten-free bread. Czech J. Food Sci., 29: 103–108. Coeliac disease is an autoimmune gluten-sensitive entheropathy. The only available treatment for it is the life-long adherence to a gluten-free diet although these products are often poor in proteins, minerals, and vitam...

Two experiments were conducted to evaluate the effects of irradiated ingredients in meal and pelleted diets on nursery pig performance. In Exp. 1, a total of 192 pigs (initial BW, 6.0 kg) were used in a 25-d experiment. Pigs were blocked by BW and randomly allotted in a 2 x 2 factorial arrangement of treatments with main effects of diet form (meal or pellet) and either irradiated (11.92 kGy) or...

BACKGROUND The pediatric antiretroviral (ARV) market is poorly described in the literature, resulting in gaps in understanding treatment access. We analyzed the pediatric ARV market from 2004 to 2012 and assessed pricing trends and associated factors. METHODS Data on donor funded procurements of pediatric ARV formulations reported to the Global Price Reporting Mechanism database from 2004 to ...

Commercially available gluten free breads are of low quality and have a rapid staling during storage, therefore attempts were made to obtain gluten free bread of improved structure properties and extended shelf-life. For this purpose laboratory obtained bean starch, both native or hydrothermally modified, was added to a gluten free formulation. Texture results revealed differences between the b...

The investigation was expected to assess various mineral mixture supplementation impacts on Brahman crossbred cows' blood biochemical, hematological profiles and pregnancy rate. This study used ninety cows divided into three dietary treatment groups (n = 30/group). treatments were: Concentrate rice straw only as control treatment; diet + A-formulation MM-A B-formulation MM-B treatment. concentr...

objective the aim of the present study was to evaluate the efficacy and tolerability of a modified atkins diet for intractable childhood epilepsy. materials & methods twenty one children with medically intractable epilepsy were enrolled in the study. inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. the subjects...