نتایج جستجو برای: defatted extract

تعداد نتایج: 177951  

Journal: :Journal of agricultural and food chemistry 2011
Juliana Maria Leite Nobrega de Moura Blanca Hernandez-Ledesma Neiva Maria de Almeida Chia-Chien Hsieh Ben O de Lumen Lawrence A Johnson

Lunasin and Bowman-Birk protease inhibitor (BBI) are two soybean peptides to which health-promoting properties have been attributed. Concentrations of these peptides were determined in skim fractions produced by enzyme-assisted aqueous extraction processing (EAEP) of extruded full-fat soybean flakes (an alternative to extracting oil from soybeans with hexane) and compared with similar extracts ...

2011
X. G. Lei

Marine algae have recently emerged as a new exciting source of biofuel. Our objective was to determine effect of supplemental defatted algal biomass from biofuel production on biochemical indicators of protein metabolism in plasma of weanling pigs. A total of 27 weanling pigs (BW = 10.69 ± 0.22 kg) were divided into 3 groups (n = 9/group), and fed a corn-soybean meal basal diet (BD), the BD plu...

Journal: :Journal of animal science 2014
S Gatrell K Lum J Kim X G Lei

While feeding food-producing animals with microalgae was investigated several decades ago, this research has been reactivated by the recent exploration of microalgae as the third generation of feedstocks for biofuel production. Because the resultant defatted biomass contains high levels of protein and other nutrients, it may replace a portion of corn and soybean meal in animal diets. Our labora...

Journal: :The British journal of nutrition 2008
David Knudsen Fredrik Jutfelt Henrik Sundh Kristina Sundell Wolfgang Koppe Hanne Frøkiaer

Saponins are naturally occurring amphiphilic molecules and have been associated with many biological activities. The aim of the present study was to investigate whether soya saponins trigger the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), and to examine if dietary soya saponins increase the epithelial permeability of the distal intestine in Atlantic salmon. Seven ex...

Journal: :SpringerPlus 2015
Phanwipa Pangsri Yotthachai Piwpankaew Arunee Ingkakul Sunee Nitisinprasert Suttipun Keawsompong

This study focused on the characterization of mannanase from Bacillus circulans NT 6.7 for mannooligosaccharides (MOS) production. The enzyme from B. circulans NT 6.7 was produced using defatted copra meal as a carbon source. The mannanase was purified by ultrafiltration and column chromatography of Q-Sepharose. The purified protein (M1) was a dimeric protein with a 40 kDa subunit. The purified...

2011
Byung-Soo Chun Hideki Kishimura Sitthipong Nalinanon Sappasith Klomklao Soottawat Benjakul

Viscera of mackerel (Scomber sp.) were defatted by supercritical carbon dioxide (SCO(2)) treatment. Trypsin (SC-T) was then extracted from the defatted powder and purified by a series of chromatographies including Sephacryl S-200 and Sephadex G-50. The purified SC-T was nearly homogeneous on SDS-PAGE, and its molecular weight was estimated as approximately 24,000 Da. N-terminal twenty amino aci...

2014
Yixiang Xu Milford A. Hanna

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...

2017
Sung-Won Kang Hye-Min Kim M. Shafiur Rahman Ah-Na Kim Han-Sul Yang Sung-Gil Choi

Defatted bovine liver (DBL) is a potential source of protein and minerals. Supercritical carbon dioxide (SC-CO2) and a traditional organic solvent method were used to remove lipid from bovine liver, and the quality characteristics of a control bovine liver (CBL), bovine liver defatted by SC-CO2 (DBLSC-CO2) at different pressures, and bovine liver defatted by organic solvent (DBL-OS) were compar...

Journal: :Journal of the science of food and agriculture 2012
Penina N Muoki Henriëtte L de Kock Mohammad Naushad Emmambux

BACKGROUND The nutritional quality of cassava complementary porridge was improved through extrusion cooking and compositing with either defatted or full fat soy flour (65:35 w/w), and product acceptability by mothers with children of the target population was evaluated. RESULTS The protein digestibility-corrected amino acid score (PDCAAS) of extrusion- and conventionally cooked composite porr...

2012
Cheickna Daou Hui Zhang

In this study, we investigated the predictive indices for hypoglycemic effect of physically modified fibers. Micronization, ultrasonic, microwave and extrusion cooking treatments were applied to defatted rice bran dietary fibers to get modified defatted rice bran dietary fiber. The effects of physical treatments, pH and time of digestion, on the water binding Capacity (WBC), Swelling Capacity (...

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