نتایج جستجو برای: dairy industry wastewater
تعداد نتایج: 266556 فیلتر نتایج به سال:
Dairy wastewater management is a major concern for many milk-producing countries as it serious nuisance to the surroundings when disposed of untreated, increasing organic load and foul smell. Microalgae remediation an easy cost-effective treatment treat effluent simultaneously enhance few agronomic traits. In this research, phytoremediation technique was validated by treating dairy using microa...
The New Zealand dairy industry faces political and commercial pressure to improve its environmental performance while maintaining commercial competitiveness in a global marketplace. In response to such pressures, the industry has taken some steps to improve the environmental management practices of dairy farmers. Despite significant effort, however, the dairy sector remains highly influenced by...
Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical c...
This work focuses on combined scanning electron microscopy and energy dispersive X-ray analysis (SEM-EDX) applied to granular sludge used for biological treatment of high-strength wastewater effluents. Mineral precipitation is shown to occur in the core of microbial granules under different operating conditions. Three dairy wastewater effluents, from three different upflow anaerobic sludge blan...
Background and Objectives: Food industry wastewater has a high pollution load, which is due to water consumption at various stages. In the absence of adequate wastewater management and supervision of the food industry, this wastewater can be considered as a source of environmental pollution. This study aimed to optimize the coagulation and flocculation process for the treatment of food industry...
The amount of wastewater depends on the technical level of process in each industry sector and will be gradually reduced with the improvement of industrial technologies. The increasing rates of industrial wastewater in developing countries are thought to be much higher than those in developed countries. This fact predicts that industrial wastewater pollution, as a mean environment pollution pro...
1. Background 2. The SBR technology for wastewater treatment 3. Physical description of the SBR system 3.1 FILL Phase 3.2 REACT Phase 3.3 SETTLE Phase 3.4 DRAW or DECANT Phase 3.5 IDLE Phase 4. Components and configuration of SBR system 5. Control of biological reactions through operating strategies 6. Design of SBR reactor 7. Costs of SBR 8. Case studies 8.1 Quakers Hill STP 8.2 SBR for Nutrie...
Anticipating market effects of new uses for whey and evaluating returns to research and development.
As U.S. dairy farms continue to become more productive, increasing demand is a key to improved economic prospects for the dairy industry. One way to expand demand for dairy products is to find new, economically viable uses for milk. Ex ante economic analysis of new uses for agricultural products anticipates the potential market effects of innovations, and provides a basis for evaluating investm...
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