In order to better understand the work-related injuries sustained on central New York dairy farms, we undertook a two-year population-based study of 600 farmers and farm workers on 201 dairy farms. During the observation period, 1984-1986, 151 persons had 200 injuries, giving an injury rate of 16.6%/year (166 injuries/1,000 workers/year). Men were injured more often than women (p less than or e...

This article presents suggestions toward safer animal handling utilizing the results of a qualitative study of women dairy farmers in Finland. A major proportion of injuries (43%) occur in livestock-related work in Finnish agriculture. An even greater proportion of women's farm injuries (77%) is related to animals. We investigated the working conditions often women dairy farmers. Data were coll...

The efficiency of feed utilization on dairy farms can be influenced by a variety of practices that are beyond the scope of this paper, including many aspects of the harvesting, storage, mixing, and delivery of feed components, as well as the grouping of animals according to nutritional needs. Two practices that will be addressed are: 1) improvement of the biological efficiency of lactating cows...

The objective of this study was to identify claw lesions causing clinical lameness in lactating Holstein Frisian (HF) crossbred cows in dairy cattle. Seventy dairy farmers were interviewed at the monthly meetings of Progressive Dairy Farmers Association of Ludhiana, Punjab, India. Ten dairy farms were randomly selected as per probability proportional to size and a total of 450 lactating HF cros...

the purpose of this study was to analyze the instruments of risk management in the industrial dairy cattle farms in uromieh and khoy counties. the industrial dairy cattle farms in uromieh and khoy counties (n= 84) altogether constituted the statistical population of the study. by use of simple sampling method, 50 cattle farmers were selected as sample. the research design was a survey method on...

This study aimed to catalogue the digital dermatitis (DD) treatment practices used by French dairy farmers and to identify the motivators and barriers to the adoption of these treatments. A semi-structured survey was conducted involving 65 farmers in the main dairy production areas of France in the spring of 2009. The different treatment modalities implemented by farmers since the first diagnos...

Dairy is highly regulated in many countries for several reasons. Perishability, seasonal imbalances, and inelastic supply and demand for milk can cause inherent market instability. Milk buyers typically have had more market power than dairy farmers. Comparative production advantages in some countries have led to regulations and policies to protect local dairy farmers by maintaining domestic pri...

An empirical model, based on the Theory of Planned Behaviour, was developed to test the hypothesis that differences in farmers goals, objectives and attitudes are a determinant of strategic and entrepreneurial behaviour and will, therefore, result in differences in farm size. The theory states that a person s behaviour results from his/her goals and intentions, attitudes, perceived behavioural ...

Livestock supply must challenge the growth of final demand in the developing countries. This challenge has to take into account its ecological effects since the dairy and livestock sectors are clearly pointed out as human activities which contribute significantly to environmental deterioration. Therefore, livestock activity models have to include desirable and undesirable outputs simultaneously...

Background: The Bovine Viral Diarrhea Virus (BVDV) infection causes reproductive and respiratory disease in cattle and buffaloes and is an economically important livestock disease across the world. In Nepal, cattle and buffalo farming is an important source of income for a majority of farmers. Infectious reproductive and respiratory diseases are common in Nepalese dairy herds and a large propor...