نتایج جستجو برای: curcuminoids

تعداد نتایج: 460  

This experiment was conducted to evaluate the effect of graded dietary levels of pure curcuminoid on productive performance, egg quality traits, some biochemical blood parameters, immune response and its digestibility in the late phase of production of laying hens. A total of 160 sixty-weeks-old Hy-Line (W-36) laying hens were used in a completely randomized design, including 4 treatments in fo...

Journal: :Nutrition and cancer 2010
Wu-Yang Huang Yi-Zhong Cai Yanbo Zhang

Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or an...

Journal: : 2023

The review presents an analysis of publications devoted to the identification biological activity, component composition, pharmacological properties and therapeutic potential various components Curcuma longa plant. This publication was prepared using mostly articles in PubMed, Scopus, Web Science. showed that contains a wide range biologically active substances, including curcuminoids, volatile...

Journal: :international journal of endocrinology and metabolism 0
zeinab ghorbani faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical science, tehran, ir iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran parvin mirmiran department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran; nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, p.o. box: 19395-4763, tehran, ir iran. tel: +98-22357484, fax: +98-2122416264, +98-2122402463

context turmeric is obtained from the plant curcuma longa l; its major constituent, curcumin, is a polyphenol with multiple effects which can modulate some signaling pathways. evidence acquisition insulin resistance is a major risk factor for chronic diseases such as type 2 diabetes, atherosclerotic, metabolic syndrome and cardiovascular disease. in addition, insulin resistance in peripheral ti...

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