نتایج جستجو برای: curcuma longa

تعداد نتایج: 4505  

2017
Edna Ooko Onat Kadioglu Henry J. Greten Thomas Efferth

Curcuma longa has long been used in China and India as anti-inflammatory agent to treat a wide variety of conditions and also as a spice for varied curry preparations. The chemoprofile of the Curcuma species exhibits the presence of varied phytochemicals with curcumin being present in all three species but AA only being shown in C. longa. This study explored the effect of a curcumin/AA combinat...

Journal: :BMC Complementary and Alternative Medicine 2008
Yong-Zhi Wang Chun-Yu Guo Hong-Gang Zhong Wan-Nian Zhang De-Long Wang Xuan Wang Fu-Hui Dong

BACKGROUND Soft tissue injury imposes major public health burdens worldwide. The positive effect of China's Tibetan medicine and the Lamiophlomis rotata-based herbal Pain Relieving Plaster (PRP) on healing closed soft tissue injury (CSTI) has been reported. The herbs contained in Plaster are also referred as 'blood-activating and stasis-dispelling' in herbal medicine. The formula of the plaster...

2016
Rosario Randino Manuela Grimaldi Marco Persico Augusta De Santis Elena Cini Walter Cabri Antonella Riva Gerardino D’Errico Caterina Fattorusso Anna Maria D’Ursi Manuela Rodriquez

A broad biophysical analysis was performed to investigate the molecular basis of the neuroprotective action of Curcuma longa extracts in Alzheimer's disease. By combining circular dichroism and electron paramagnetic resonance experiments with molecular modeling calculations, the minor components of Curcuma longa extracts, such as demethoxycurcumin (2, DMC), bisdemethoxycurcumin (3, BDMC) and cy...

Journal: :Critical reviews in food science and nutrition 2013
Chiara Di Lorenzo Mario Dell'Agli Mihaela Badea Lorena Dima Elisa Colombo Enrico Sangiovanni Patrizia Restani Enrica Bosisio

The aim of this systematic review is to summarize the evidence for or against the efficacy of plant food supplements (PFS) for coping inflammatory conditions by considering epidemiological and human intervention studies. The review considers six botanical species commonly used as food supplements/medicinals: Urtica dioica L., Symphytum officinalis L., Calendula officinalis L., Curcuma longa L.,...

Journal: :International Journal of Health Sciences (IJHS) 2022

Turmeric is the rhizomatous, herbaceous, perineal plant having many traditional and medicinal uses. Traditionally turmeric was used for spices in food system of medicine as like Ayurvedic medicine, Siddha Unani Chinese System purpose anti-microbial, antiseptic, anti-oxidant mild digestive problems.Turmeric consists wide variety phytochemicals such Demethoxycurcumin (DMC), Bis-Demethoxycurcumin ...

2012
Rana Pratap Singh

In a search for plant extracts with potent antimicrobial activity, turmeric (Curcuma longa) was extracted to get volatile oil and total curcuminoids .Further total curcuminoids portion was isolated by column chromatography to get curcumin , bisdemethoxycurcumin and demethoxycurcumin. The isolated curcuminoids were identified and characterized by melting point, thin layer chromatography, infra r...

2011
Raj Kumar Joshi Basudeba Kar Sanghamitra Nayak

Resistance genes are among the most important gene classes for plant breeding purposes being responsible for activation of plant defense mechanisms. Among them, the nucleotide binding site-leucine rich repeat (NBS-LRR) class R-genes are the most abundant and actively found in all types of plants. Insilico characterization of EST database resulted in the detection of 28 NBS types R-gene sequence...

2011
Mohamad Rafi Eti Rohaeti Ali Miftahudin Latifah K. Darusman

Turmeric (Curcuma longa), java turmeric (Curcuma xanthorrhiza) and cassumunar ginger (Zingiber cassumunar) are widely used in traditional Indonesian medicine. These three herbs have relatively similar rhizomes colour so it is difficult to be differentiated especially if they are in powder form. A rapid and reliable method, thin layer chromatography (TLC) fingerprint, has been developed in order...

Journal: :Journal of Pharmacology and Toxicology 2009

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

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