نتایج جستجو برای: culinary herbs

تعداد نتایج: 12567  

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
amirhossayn mahdavian reza hossayni abdollah ghasemi pirbalouti rahman abdizadeh

hyalomma marginatum is a hard-bodied tick found on animals. this tick has been implicated in the transmission of bahig virus, a pathogenic arbovirus previously thought to be transmitted only by mosquitoes.

Journal: :Archives of family medicine 1998
M O'Hara D Kiefer K Farrell K Kemper

A large and increasing number of patients use medicinal herbs or seek the advice of their physician regarding their use. More than one third of Americans use herbs for health purposes, yet patients (and physicians) often lack accurate information about the safety and efficacy of herbal remedies. Burgeoning interest in medicinal herbs has increased scientific scrutiny of their therapeutic potent...

Journal: :infocus Magazine 2021

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Sara Costa Cláudia Afonso Narcisa Maria Bandarra Sandra Gueifão Isabel Castanheira Maria Luísa Carvalho Carlos Cardoso Maria Leonor Nunes

The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral composition, contaminants concentration and fatty acids profile was evaluated aiming to understand the benefits and risks associated to the consumption of the emerging farmed fish meagre (Argyrosomus regius). All the treatments led to lower moisture content. After grilling and roasting, the SFA, MUFA an...

2014
Azam Asgari

*Corresponding author: Azam Asgari; PhD, Medical Plants Research Center, Shahrekord University of Medicine Sciences, Shahrekord, Iran. E-mail: [email protected] Herbal products have been widely used around the world since ancient times. Herbal products are complex of organic chemicals that may come from any naive or processed part of a plant, including leaves, stems, roots, flowers, and seeds....

2012
Murlidhar Meghwal

Fenugreek is one of the well known spices in human food. Its seeds and green leaves are used in food as well as in medicinal application which is an old practice of human history. It provides natural food fibre and other nutrients required in human body [1]. Fenugreek has strong spicy and seasoning type sweet flavor [2]. Aromatic and flavourful fenugreek is a popular spice and is widely used fo...

Journal: :Walt Whitman Quarterly Review 1985

Journal: :Evidence-based Complementary and Alternative Medicine 2004
Hiroaki Kiyohara Tsukasa Matsumoto Haruki Yamada

Herbal formulas of traditional Japanese (Kampo), Chinese and Korean medicines usually comprise multiple herbs in a single formula. These medicines are expected to show their clinical effects by chemical, pharmacological and pharmaceutical combination effects of multi-herbs. However, little effort has been made so far to scientifically clarify the nature of such combination effects. Interestingl...

2007

What is herbal therapy? Herbs are plants that contain ingredients with active therapeutic properties. These active ingredients may be present in the whole plant or only in a specific part. Other parts of the same plant, or other plants in the same genus may have no activity or may in fact be toxic. An herb may be used in various forms, including teas, granular extracts (Chinese medicine), fresh...

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