The purpose of the given work was to study the dairy efficiency of the delivered, local and crossbreed goats in three different generations (F1, F2 and F3), derived from their crosses, as well as the biochemical composition of milk and some bloodplasma hormones, participating in the process of lactopoez. For the biochemical tests of milk we have selected casein and serumproteins, iron in lactof...

Caudal duplication (dipygus) is an uncommon pathologic of conjoined twinning. The conjoined malformation is classified according to the nature and site of the union. We report the presence of this malformation in a female crossbreed puppy. The puppy was delivered by caesarean section following a prolonged period of dystocia. External findings showed a single head (monocephalus) and a normal cra...

A chatbot is a software that can reproduce discussion portraying specific dimension of articulation among people and machines utilizing Natural Human Language. With the advent AI, chatbots have developed from being minor guideline based models to progressively modern models. striking highlight current frameworks their capacity maintain support explicit highlights settings discussions empowering...

Dale Worsley (cdw1@columbia.edu) is a school facilitator at the Education Alliance at Brown University, a teacher of writing at Columbia University, and a literacy consultant to public school districts. PREVIEW Personalized teaching takes stu-dents' individual characteristics and needs into account when planning and organizing the learning environment. Teachers also benefit from a more collabor...

The aims of this study were to evaluate the seasonal variation and frequency distribution of Rhipicephalus (Boophilus) microplus, Haematobia irritans, and Dermatobia hominis on crossbred heifers under field conditions in the northeast of Minas Gerais state, southeastern Brazil. From November 2007 to September 2009 (23 months), 40 heifers aged 16.6 ± 2.4 months were divided into groups A (1/4 Ho...

The aim of this research was to determine the effect of rearing systems for pig production, as concerns performance, meat lipid content, the fatty acid profile, histidinic antioxidants, coenzyme Q10, and TBARs. One hundred pigs were assigned to one of three treatments: intensively reared commercial hybrid pig (I), free range commercial hybrid pig (FR) or organically reared crossbred pig (O), ac...