Biotic stresses pose a major threat to crop productivity. Crops are challenged by a plethora of biotic stresses, but only a limited number of key pests and diseases cause the vast majority of economic losses in a particular crop. Plant protection measures such as application of pesticides and deployment of resistant gene(s)/quantitative trait loci (QTLs) into cultivars have so far been quite su...

Mortality of sheep and lambs from all causes and from predator losses from 1940 through 1985 for the United States is presented including economic aspects. Lamb losses from all causes were 9% of the lamb crop in 1940 and were generally higher thereafter and reached a peak in 1978 of 14%. Losses of sheep 1 year old and older from all causes were 7.5% in 1940 remained somewhat higher through the ...

(eds M.C.S. Wopereis et al.) 229 In the search for sustainable management options to increase food security, an overall challenge is to increase yields and decrease losses during production and harvest without harming the environment and resource base for future generations of farmers and consumers. As such, integrated pest management (IPM) plays a key role in the context of sustainable agricul...

Pesticides pose serious threats to both human health and the environment. In Europe, farmers are encouraged to reduce their use, and in France a recent environmental policy fixed a target of halving the pesticide use by 2018. Organic and integrated cropping systems have been proposed as possible solutions for reducing pesticide use, but the effect of reducing pesticide use on crop yield remains...

A considerable amount of surplus nitrogen (N), which primarily takes the form of nitrate, accumulates in the soil profile after harvesting crops from an intensive production system in the North China Plain. The residual soil nitrate (RSN) is a key factor that is included in the N recommendation algorithm. Quantifying the utilization and losses of RSN is a fundamental necessity for optimizing cr...

Future climatic changes may have profound impacts on cropping systems and affect the agronomic and environmental sustainability of current N management practices. The objectives of this work were to i) evaluate the ability of the SALUS crop model to reproduce experimental crop yield and soil nitrate dynamics results under different N fertilizer treatments in a farmer's field, ii) use the SALUS ...

Sulphate leaching losses may reduce the long-term possibility of maintaining the S supply of crops in low input farming systems. Sulphate leaching and S balances were investigated in an organic dairy/crop rotation (barley [Hordeum vulgare] → grass-clover [Lolium perenne/Trifolium repens] → grass-clover → barley/pea [Pisum arvénse] → winter wheat [Tritucum aestivum] → fodder beet [Beta vulgaris]...

Bees are important pollinators of plants in both agricultural and non-agricultural landscapes. Recent losses of both managed and wild bee species have negative impacts on crop production and ecosystem diversity. Therefore, in order to mitigate bee losses, it is important to identify the factors most responsible. Multiple factors including pathogens, agrochemical exposure, lack of quality forage...