Agriculture is an important sector in Ghana's economy, however, with high risk due to natural factors like climate change, pests and diseases and bush fires among others. Farmers in the Brong-Ahafo region of Ghana which is known as one of the major cocoa producing regions, face these risks which sometimes results in crop failure. The need for farmers to therefore insure their farms against crop...

Cover crops are a suite of non-marketable plant species grown to improve soil quality. They may have additional benefits including reduced weed pressure and enhanced habitat for beneficial arthropods, but they do not provide direct revenue. Integrating sheep grazing for cover crop termination could make the use of cover crops more economically feasible. However, if grazing shifts biological com...

This paper demonstrates how crop diversification impacts on two outcomes of climate smart agriculture; increased productivity (legume and cereal crop productivity) and enhanced resilience (household income, food security, and nutrition) in rural Zimbabwe. Using data from over 500 smallholder farmers, we jointly estimate crop diversification and each of the outcome variables within a conditional...

A computer program was developed to study multiple crop production and control in controlled environment plant production systems. The program simulates crop growth and development under nominal and off-nominal environments. Time-series crop models for wheat (Triticum aestivum), soybean (Glycine max), and white potato (Solanum tuberosum) are integrated with a model-based predictive controller. ...

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

Consistent use of high RSC water may deteriorate the physical properties of soil and increases pH and SAR of soil. Continuous use may reduce germination / the establishment of seedling, retards plant growth and leads to a significant reduction in yield. Therefore, a field experiment in microplots was displayed at research plot in St. John’s College, Agra to study the effect of sodic water on th...

A major challenge of the 21st century is to achieve food supply security under a changing climate and roughly a doubling in food demand by 2050 compared to present, the majority of which needs to be met by the cereals wheat, rice, maize, and barley. Future harvests are expected to be especially threatened through increased frequency and severity of extreme events, such as heat waves and drought...

Carabid beetles and ground-dwelling spiders inhabiting agroecosystems are beneficial organisms with a potential to control pest species. Intensification of agricultural management and reduction of areas covered by non-crop vegetation during recent decades in some areas has led to many potentially serious environmental problems including a decline in the diversity and abundance of beneficial art...

Agriculture accounts for most of the renewable freshwater resource withdrawals in Malawi, yet food insecurity and water scarcity remain as major challenges. Despite Malawi’s vast water resources, climate change, coupled with increasing population and urbanisation are contributing to increasing water scarcity. Improving crop water productivity has been identified as a possible solution to water ...

An approach for estimating human exposure to pesticides via consumption of six important food crops is presented that can be used to extend multimedia models applied in health risk and life cycle impact assessment. We first assessed the variation of model output (pesticide residues per kg applied) as a function of model input variables (substance, crop, and environmental properties) including t...