Szafran (Croccus sativus L.) to wyjątkowa roślina, ceniona na całym świecie. Uznawana za jedną z najdroższych i najszlachetniejszych przypraw. Właściwości szafranu znali już starożytni, którzy nie tylko dodawali szafran do dań napitków, barwili nim tkaniny, ale także stosowali go w celach prozdrowotnych. Roślina ta jest doskonałym środ-kiem wspomagającym trawienie, poprawiającym nastrój apetyt....

Objectives: Acetaminophen (APAP) toxicity is known to be common and potentially fatal. This study aims to investigate the protective effects of hydroalcoholic extract, remaining from Crocus sativus petals (CSP) against APAP-induced hepatotoxicity by measuring the blood parameters and studying the histopathology of liver in male rats. Materials and Methods: Wister rats (24) were randomly assigne...

To evaluate how weather conditions affect the life cycle of a bulbous plant species, a methodology is proposed here using Crocus cambessedesii, a plant that is endemic to Mallorca and Menorca. Data from an experimental field study conducted from 2007 to 2013 in the south west of Mallorca is taken together with meteorological observations from Palma Airport, located about 10 km away from the sit...

This study exploited the application of pulsed electric field (PEF) on recovery polyphenols from aerial parts Sideritis scardica, tepals Crocus sativus, and fruits Vitis vinifera. Short pulses 10 μs in a period 1 ms were applied to plant material, while different intensities, 1.2 2.0 kV/cm tested optimize procedure. The content total polyphenolic profile extracts evaluated. Along with PEF sampl...

Abstract Saffron ( Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as coloring, flavoring, therapeutic agent. Its productivity flower production vary depending on different factors, including fertilizer treatment. This study was conducted to evaluate effects of inorganic (NK) combined with organic matter plant densities well influenc...