objective(s): crocin is the chemical ingredient primarily responsible for the color of saffron. it has different pharmacological effects such as antioxidant, anticancer and memory improving activities. crocin tablets were evaluated for short-term safety and tolerability in healthy adult volunteers. materials and methods: the study was a randomized, double-blind, placebo-controlled design consis...

objective(s): in this study the effect of crocin, a carotenoid isolated from saffron, on malathion (an organophosphate insecticide) induced depressive- like behavior in subacute exposure was investigated. moreover the molecular mechanism of malathion induced depressive- like behavior and its decreasing effect on the level of brain derived neurotrophic factor (bdnf) in rat hippocampus and cerebr...

Crocus sativus is the source of saffron spice, the processed stigma which accumulates glucosylated apocarotenoids known as crocins. Crocins are found in the stigmas of other Crocuses, determining the colourations observed from pale yellow to dark red. By contrast, tepals in Crocus species display a wider diversity of colours which range from purple, blue, yellow to white. In this study, we inve...

Background: Saffron (Crocus sativus L.) is traditionally used as a spice for coloring and flavoring in cooking in some countries. One of the main component of saffron is Crocin. Recent researches have shown Crocin has various pharmacological effects. The aim of this study was to assess the effect of Crocin on the Pituitary-Gonadal Axis and Kiss-1 gene expression in hypothalamus and also ovarian...

Dried stigma of saffron is the most expensive spice in world. In Iran, majority farms use traditional basin method for irrigation, which, together with other irrigation methods may soon face serious problems because droughts future. Making an evaluation regional crop response to important adoption a proper management strategy. this study, effect employing different methods, including sprinkler,...

objective: the present study was designed to investigate the putative antidepressant effects of crocin and crocetin, two major active ingredients of crocus sativus l. (saffron) using mice in two different regimens of acute and sub-acute administration. material and methods: in acute treatment, antidepressant-like activities of crocin and crocetin (10, 20 and 40 mg/kg, i.p.) were evaluated using...

background & aim: saffron extract is widely used in the food industry. saffron (crocus sativus l.) stigmata contain rare water-soluble carotenoids and the major one is crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells.  in this research, we are study on effects of cultivation condition and storage on dried stigmata of   crocus sativus l...

Antidepressant activity of crocin, saffron main component, has been established before. Based on previous study, it is suggested that elevation in the levels of BDNF (brain-derived neurotrophic factor), CREB (cAMP response element binding) and VGF neuropeptide could be considered as one probable molecular mechanisms involved in antidepressant activity of long term crocin administration in the r...