نتایج جستجو برای: cotyledon

تعداد نتایج: 2674  

Journal: :The Biochemical journal 1975
T Y Fang D J Baisted

Axis tissues, root and shoot, of germinating pea seedlings actively synthesize sterol from [2-14C]mevalonate during the first 3 days of germination. In addition to the intermediates of sterol synthesis, cycloartenol and 24-methylenecycloartanol, these tissues also form the triterpene beta-amyrin. The cyclase catalysing the formation of cycloartenol from oxidosqualene is about four times as acti...

خدامباشی, محمود , شارما, بالرام ,

In spite of different reports about the inheritance of cotyledon colour in lentil, the precise nature of this phenomenon is unknown. In a comprehensive study, conducted in 1993-96 on inheritance of morphological markers in lentil, two types of green colour, light green and dark-green lentils, were distinguished for the first time. The dark-green showed monogenic and the light-green showed digen...

A. Khalighi F. Soukhak S. A. Ghaemmaghami

Punicagranatum cv. Malassaveh is one of the most desirable commercial cultivars in Iran. In thisstudy some experiments were conducted to introduce the best hormonal treatments for directadventitious shoot regeneration from mentioned cultivar via cotyledonary explants. For thispurpose, both liquid and agarMurashige and Skoog (1962) (MS) medium supplemented with BAat 2, 4.5, 9, 13 μM alone and in...

Journal: :Euphytica 2022

Abstract Radish downy mildew (DM) caused by the oomycete Hyaloperonospora brassicae f. sp. raphani is a serious problem in radish crop, an edible root vegetable of Brassicaceae family. The objective this research was to assess germplasm for DM resistance and evaluate response different organs disease under controlled conditions. Forty-four accessions were inoculated at cotyledons true-leaves wi...

Journal: :Journal of Food Measurement and Characterization 2022

Abstract The structure and physicochemical properties of starch isolated from the cotyledon hull faba beans wheat (as reference) were examined using 16 different methods. amylose content in bean was 32% 36%, respectively, that 21%. structurally alike both displaying C-polymorphic pattern, a similar degree branching branch chain length distributions. Wheat had significantly greater prevalence sh...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید