نتایج جستجو برای: costing habits and food usage manner finally
تعداد نتایج: 16883734 فیلتر نتایج به سال:
Feeding problems are frequently observed among the population of infants and small children. This problems include food refusal, overeating, selective eating and bizarre food habits. That problems might be transient, but they may last for many years among some of children. They could lead to poor weight gain, specific nutritional deficiencies and even failure to thrive. In ICD-10 classification...
BACKGROUND Overweight and obesity prevalence is rapidly rising in developing countries. The reading and understanding of nutrition information on food packages has been shown to improve food choices and instill healthy eating habits in individuals. OBJECTIVE The aim of this study was to describe the prevalence of food label usage and understanding among urban and rural adults in Zimbabwe and ...
fuzzy logic has been developed over the past three decades into a widely applied techinque in classification and control engineering. today fuzzy logic control is one of the most important applications of fuzzy set theory and specially fuzzy logic. there are two general approachs for using of fuzzy control, software and hardware. integrated circuits as a solution for hardware realization are us...
previous studies regarding teachers’ beliefs have revealed that teachers’ beliefs have influence on their classroom practices. the current study aimed to investigate the effect of teachers’ beliefs about teaching reading strategies on students’ motivation and success in reading comprehension in the context of english teaching as a foreign language in high schools of mazandaran, iran. data were ...
The studies of the somatotype allow us to know the quantified description of the morphological configuration of the individual, through endomorphy, mesomorphy and ectomorphy. Due to the acquisition of new eating habits along with a greater sedentarism in the child and adolescent population, it has been speculated that they have generated modifications in the morpho functional structure. This th...
Background & Aims: Non-communicable diseases account for 60% of deaths and 47% of the global burden of diseases. Seventy five percent of these deaths occur in developing countries. Most of these diseases have risk factors such as: hypercholesterolemia, physical inactivity, hypertension, diabetes mellitus, cigarette smoking, obesity and bad nutritional habits. The aim of this study was to compa...
Penelitian ini bertujuan untuk mengetahui perhitungan harga pokok produksi yang ada di UMKM Wisna Fresh Ponorogo pada periode 2021 bulan Februari sampai dengan April. Metode digunakan penelitian adalah metode full costing dan activity based dikembangkan dari seluruh data biaya dikeluarkan memproduksi produk UMKM, khusunya dilakukan oleh peneliti yaitu nugget ayam, tahu tuna, siomay ayam. Hasil ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید