Intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. This method consists of two separate stages applied intermittently: drying and tempering. In this work, intermittent drying of rough rice is investigated both theoretically and experimentally. In order to characterize this process; a multi-scale model consisting of macroscopic and microsco...

An unsteady mathematical model of superheated steam fluidized bed drying process is established based on the transport process principles and computational fluid dynamics (CFD) method. The vapor-solid two-phase turbulent flow in the drying chamber is described with the Eulerian-Eulerian multiphase model. The model is solved by computer numerical simulation. The drying experiments of wet rapesee...

abstract background: appropriate quality achievement of a phd program requires frequent assessment and discovering the shortcomings in the program. inputs, which are important elements of the curriculum, are frequently missed in evaluations. the purpose of this study was to evaluate the input indicators of reproductive health phd program in iran based on the context, input, process, and product...

rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...

in this study, mathematical modeling of hot air-drying of thin-layer papaya (carica papaya l.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °c at a constant air velocity of 0.9±0.1 m/s and absolute humidity of 0.6 ± 0.02 g of water/kg of dry air. it was found...

In our work we focused on the investigation of two intensive drying methods, i.e. infrared (IR) and microwave (MW) drying, for dairy sludge. During the experiments the effects of IR and MW drying with different power intensities on drying characteristic and biodegradability were examined. Our results has revealed that MW drying was more advantageous for dairy sludge, because the drying time nee...