نتایج جستجو برای: continuous production

تعداد نتایج: 852424  

The selection and implantation of sufficient and appropriate continuous improvement strategy are the key success factors for improving firm performance and enhancement of competitive advantage on manufacturing industries. As a result special role are given to Continuous improvement programs such as Supply Chain Management (SCM), Six-Sigma, Total Quality Management (TQM), Kaizen, Just-in-Time (J...

2002
Edgar Chacón

Integration of the management of production systems has been considered one of the most relevant aspects in the automation process. In this work, authors propose to use abstraction mechanisms of the dynamics of continuous systems, to represent the behavior of processes (hybrid systems), and in this way, to supervise whole process. This work describes the implementation of mechanisms to supervis...

آبرون, سعید, واسعی, محمد, سلیمانی, مسعود, مقدسی, محمدحسین, مهرابی, محمدرضا,

Background and purpose: Microfluidic systems are microstructures that could be used to improve the conventional cell culture protocols used in laboratories. The aim of this research was to design and construct the microfluidic system and evaluating its ability to produce IL-2 by jurkat cells. Material and methods: At first, the sketch of microfluidic canals was designed by Corel draw and wa...

Journal: :پژوهش های علوم دامی ایران 0
یونس اولادشنبه محسن ساری مرتضی چاجی طاهره محمد آبادی محمد بوجارپور

this study was conducted to investigate the effects of different doses of salvia mirzayanii essential oils on gas production parameters, fermentation characteristics using gas production and dual flow continuous culture system. trearments in the gas production experiment was adding 0, 400, 800, 1200, 1600, 2000, 2400 and 4800 mg/l of salvia mirzayanii essential oils to the media. in the second ...

2012
G. Reinhart J. Pohl

Manufacturing companies are facing a broad variety of challenges caused by a dynamic production environment. To succeed in such an environment, it is crucial to minimize the loss of time required to trigger the adaptation process of a company’s production structures. This paper presents an approach for the continuous monitoring of production structures by neurologic principles. It enhances clas...

2013
BO VELISLAVA LYUBENOVA GEORGI KOSTOV ROSITSA DENKOVA MAYA IGNATOVA

In this paper, a new approach for adaptive linearizing control of continuous fermentations with immobilized yeasts Saccharomyces cerevisiae BO 213 was proposed. Three fermentations with three different procedures of cells immobilization were investigated. The switching from batch to continuous mode of cultivation was realized automatically in time when the ethanol production rate reaches its ma...

M.R. Rezaei and B. Rasouli, S.A. Shojaosadati,

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...

Journal: :journal of agricultural science and technology 2010
m. r. chaichi p. g. tow

to obtain detailed information of sowing density and defoliation intensity under more controlled conditions on herbage production and seed yield, paraggio medic was grown on raised-beds located outdoors at the waite agricultural research institute. a split split randomised block design was used. treatments comprised three sowing rates (densities): low (3 kg/ha), medium (15 kg/ha) and high (...

Journal: :مرتع و آبخیزداری 0
علی بمان میرجلیلی کارشناس ارشد مرتعداری و محقق پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی یزد محمد موسایی سنجره ای عضو هیات علمی دانشگاه آزاد اسلامی واحد یزد شهاب الدین زارع زاده مهریزی دانشجوی دکتری آبخیزداری دانشگاه هرمزگان

a better understanding of rangeland vegetation cover and its variation in different years basedon wetness and droughtiness fluctuations is a great importance. economical priority setting ofrangelands is based on variations in rainfall and drought patterns, because it yields to bettercharacterization of vegetative cover. yet a comprehensive and continuous monitoring ofvegetative cover of rangela...

M.R. Rezaei and B. Rasouli, S.A. Shojaosadati,

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...

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