It is becoming increasingly important to create a sustainable environment. One important step is to reduce the energy consumption. In Europe, 25% of the energy used is consumed by private households. How energy is produced and consumed in different European countries varies a lot, thus it is hard to develop general solutions based on country-specific traits. The aim of this paper is to describe...

The issue of controlling energy use is becoming extremely important. People’s behavior one the most important elements influencing electric usage in residential sector, significant consumers globally. building’s could be reduced by using feedback programs. Non-Intrusive Load Monitoring (NILM) approaches have emerged as viable options for disaggregation. This paper presents a deep learning algor...

The purpose of this study was to measure the technical efficiency of canola farmers and determine the underpinning factors. Required data were collected using stratified random sampling method and questionnaire survey. In this context, 157 canola farmers from Tabriz County, Iran, were asked to fill out the questionnaire in 2012-2013 growing season. The technical efficiency was evaluated using s...

OBJECTIVE To survey the drinking habits of young children with reference to the consumption of plain water, and to estimate the proportion of a child's recommended energy intake contributed by drinks. DESIGN A prospective survey. SETTING Health centres, mother and toddler groups, and infant schools in and around Southampton. SUBJECTS 39 preschool and 66 infant schoolchildren. INTERVENTI...

Preface On its way to its current form this report has received significant input from a considerable number of experts. In particular, a panel of experts in Brussels discussed a draft version of the report on March 29, 2000 (see Annex 2 for a list of names), and made a number of specific and more general comments and suggestions. The authors would like to thank these people for their valuable ...

This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years and the study included 37,160 people. The meals were categorized as breakfast, lunch, dinner, and snacks consumed at home, or while eating-out...

introduction the high energy consumption is one of the serious problems in poultry industry. the poultry industry consume about five percent of total energy sources in different countries, with consideration of losses, it increases up to 16-20%. in the year 2003 also, the iranian chicken meat consumption per capita was 13.3 kg, while in the year 2013 it increased to 25.9 kg (fao, 2014). it show...

OBJECTIVE The aim of this study was to compare energy and protein content of the served food with the actual intake from the food consumed by nursing home residents. This study also aimed to compare food intake and dietary allowances. DESIGN This is a cross sectional study. SETTING This study was performed in nursing homes. PARTICIPANTS Residents of these 2 nursing homes were eligible for...