Proximate study was conducted on four edible mushrooms commonly found in farmlands in West Yagba Local Government Areas of Kogi state of Nigeria to ascertain their nutritional composition. The specimens identified as Lentinus subnudus, Chlorophyllum molybditis, Marasmus species and Pleurotus tuberregium were analysed for protein, carbohydrate, fibre and ash ( minerals) content. The result shows...
