The focus on glutamate neurotransmission presented in the October 2005 CNS Spectrums 1,2 was a turning point in the conceptualization of overconsolidational fear disorders, such as post-traumatic stress disorder (PTSD). We would like to draw attention to a potential confounding factor that can be controlled in future studies. Dietary free glutamate (DFG) is not only a common flavor enhancer (mo...

The social sciences and art have more common coincidences and attributes than meets the eye. Freeing ourselves from a certain rigidity and exclusion rooted in some methodological approaches we can see that both anthropology and theater turn their eyes towards a common goal. Both disciplines point to an analogous object-subject. Whether it is a deep inquiry or a casual approach, it becomes inevi...

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

This study explored the employment of advertising texts as tools for teaching grammar to for-eign learners English, their constituent organisation is assumed enhance understanding some grammatical details. Ten advertisements beverages, banks, telecommunications, condiments, cream, and soap served research material. After application interaction communicative components, tables graphs functioned...