the difficult to handle and store zinc borohydride, zn(bh4)2, is stabilized by supporting it on polyvinylpyridine. this new mild, efficient, selective, and regenerable polymer supported borohydride reducing agent reduces a variety organic compounds such as, aldehydes, a-b-unsaturated carbonyl compounds, acid chlorides, epoxides, disulfides, as well as reductive acetylation of carbonyl compounds...

ultrasonic technology as an innovative technology may be used for water and wastewater treatment for pollution removal. this technology acts as an advanced oxidation process. application of this technology leads to the decomposition of many com­plex organic compounds to much simpler compounds during physical and chemical compounds during cavitation proc­ess. in this article review, some applica...

in this study, the concentrations of 25, 375 and 500 ml l -1 of cola+ 2000 mg l -1 of peppermint essence and concentrations of 30, 45 and 60 ml l -1 of apple extract +2000 mg l -1 rosemary essence on alstroemeria cut flowers (cv. balance) were investigated to verify the use of natural ingredients in flowers preservative solutions. this experiment was conducted in the laboratory of gorgan univer...

objectives: consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. the paper presents a description of antioxidant and antiradical capacity of plum (prunus domestica l.) in both fresh and dried samples. materials and methods: samples were mixed with methanol and ethanol (as ...

dorema aucheri boiss. (apiaceae) is an endemic plant growing in iran. this plant is used as food and its extracts are recommended for the treatment of a wide range of diseases. to conduct this study, leaf, stem, and flower of d. aucheri were collected from near yasouje, iran. antioxidant and antimicrobialeffects of methanol extracts were measured. further, total phenolic,flavonoid, anthocyanin,...

this study investigated the fatty acids profile, oxidative stability indices, and bioactive compounds of virgin and processed olive oils (leccino and frantoio cultivars). results showed that fatty acid profile of the studied oils contained mostly oleic acid followed by palmitic and linoleic acid. acid values of virgin frantoio and processed leccino were 0.78 and 0.18 mg koh/g oil, with peroxide...

germination is one of the most effective processes to improve the quality of legumes. vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...

background & aim: strawberry (fragaria vesca l.) is a plant belonging to the rosaceae family with medicinal properties, including antioxidant activity. the present study aimed at investigating the antioxidant properties of strawberry. experimental method: to examine the antioxidant effect, fruit extracts at two phonological stages of growth (ripe and unripe strawberry) were prepared. in add...