نتایج جستجو برای: compound chocolate
تعداد نتایج: 131810 فیلتر نتایج به سال:
Background and Objectives: Breakfast-chocolate is high in fat and calorie; hence, its consumption is limited for people suffering from certain diseases such as obesity and diabetes. Therefore, replacement of fat and milk powder with compounds based on carbohydrate and protein with low digestibility can decrease calories of this product and made it consumable for patients with lactose intoleranc...
Introduction : Oxidative stress is considered as one of the factors that can damage tissues . The aim of this study was to investigate the effect of short term dark chocolate supplementation pre-incremental exercise on vascular lipid peroxidation in active young girls. Methods : This is a semi-experimental study. 16 active girls in two groups of experimental (dark chocolate supplementation)...
BACKGROUND Chocolate consumption has been associated with a short-term reduction in blood pressure and cholesterol, and improvement of insulin sensitivity; however, participants could not be aware of presenting hypertension or hypercholesterolemia. Moreover, the effect of chocolate on mental health is uncertain. This study assessed the association of regular chocolate consumption with the physi...
Background: Chocolates and other cocoa products, as a none-pharmacologic treatment get attention due to their lowering blood pressure activity. The purpose of this study was to determine the effects of 8 weeks consumption of 25 gr dark chocolate (450 mg/day polyphenols) on glycemic control and blood pressure in hypertensive diabetic patients. Methods: This clinical trial was conducte...
Chocolate is known to undergo solid–liquid transition upon an increase in temperature as well under application of deformation field. Upon sudden reduction from a molten state (or thermal rejuvenation), the rheological properties chocolate evolve function time isothermal conditions, behavior reminiscent physical aging polymeric glasses. Then again, subsequent cessation shear flow mechanical sho...
BACKGROUND Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (DM). However, it is unclear whether chocolate consumption is associated with risk of DM. OBJECTIVE We tested the hypothesis that chocolate consumption is inversely associated with incident DM in t...
OBJECTIVE To evaluate the association of chocolate consumption with the risk of developing cardiometabolic disorders. DESIGN Systematic review and meta-analysis of randomised controlled trials and observational studies. DATA SOURCES Medline, Embase, Cochrane Library, PubMed, CINAHL, IPA, Web of Science, Scopus, Pascal, reference lists of relevant studies to October 2010, and email contact w...
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