The prevalence of Mycoplasma gallisepticum infection in commercial layers was established by the presence of antibodies in eggs. Saline-extracted yolks were used with a commercial enzyme-linked immunosorbent assay kit. For the prevalence study, yolks from 30 eggs were obtained from each of 66 flocks coming from 36 layer farms. The prevalence of egg antibodies to Mycoplasma gallisepticum was 33....

Phthalates are esters of phthalic acid, mainly used as plasticizer in polymeric packaging materials. The main objective of this research was to determine the exact roots of the phthalate esters in the Iranian flexible/laminated packaging films commercially used for food products such as ketchup, spaghetti, mayonnaise, black tea and snack foods. This investigation was carried out by analyzing th...

The present study was carried out in commercial layer chickens to assess the bacteriostatic potency of egg yolk immunoglobulin IgY against food poisoning pathogen. The O antigen of food poisoning pathogen Escherichia coli was prepared and used to immunize commercial layer chickens. The eggs which contain antiE.Coli IgY was collected on 30 th day of first injection and stored at 4 0 C. The antib...