The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutin-quercetin combination and three wine varieties (Cabernet Sauvignon, Malbec and Merlot) caused cellular death of both bacteria on fis...

this experiment was conducted to examine effects of different levels of niacin on the gut and liver histology and also some activity of the liver enzymes in the blood serum of common carp. a control diet (containing 30 mg niacin kg-1 commercial diet) and four other diets were prepared which had 50, 70, 90 and 110 mg niacin per kg of commercial diet, added by spraying. fish with initial average ...

This study examined the effects of substituting fish oil and fish meal with a blend of alpha-linolenic acid (ALA, 18:3 n-3) rich vegetable oils (14%, w/w) and defatted poultry meal (34%, w/w) in a formulated diet, on growth and tissue fatty acid profiles in barramundi fingerlings. Results indicated that on average, while the ALA levels of the barramundi liver and fillet increased with increasin...

The efficacy of replacing fish meal with petfood-grade poultry by-product meal (PBM) on an ideal protein basis in commercial diets for hybrid striped bass (HSB) was evaluated under production conditions in pond culture. A generic production diet (GEN) for HSB was formulated to contain 45% protein, 12% lipid, and 3.7 kcal/kg. Protein in the generic diet was supplied by a mix of animal and plant ...

in this study, the effects of dietary intake of different levels of ginger (zingiberofficinale) extract on fingerlings of mesopotamichthys sharpeyi,were investigated. for this purpose, 192 fingerlings (mean weight: 11.67±0.32 g) were randomly distributed in twelve 300 litres fiberglass tanks (16 fish per tank) and fed with commercial diet containing 0% (control group),0.1%, 0. 5% and 1% of etha...

The paper describes and analyzes original data, extracted from historical documents and scientific surveys, related to Russian fisheries in the southeastern part of the Gulf of Finland and its inflowing rivers during the 15- early 20(th) centuries. The data allow tracing key trends in fisheries development and in the abundance of major commercial species. In particular, results showed that, ove...