Strains of Hanseniaspora uvarum, Hanseniaspora guilliermondii and Saccharomyces cerevisiae were used as pure or mixed starter cultures in commercial medium, in order to compare their kinetic parameters and fermentation patterns. In pure and mixed cultures, yeasts presented similar ethanol yield and productivity. Pure cultures of H. uvarum and S. cerevisiae showed a specific growth rate of 0.38 ...

The cation content in commercial media obtained from two manufacturers showed considerable variation. Even different batches of the same make were found to be inconsistent in the content of metal ions. With cultures of Cytophaga sp. and Yersinia pseudotuberculosis in base media, growth stimulation was dependent on additions of certain commercial media. It could be demonstrated that this stimula...

To evaluate the effects of feeding four different levels of starter in male Holstein dairy calves, a completely randomized study was conducted, using 28 calves with initial body weight of 40.5±2.4 kg. The animals were fed iso-nitrogenous starter and were weaned when they consumed 350, 500, 650 and 800 g/d of starter for 3 d consecutively. Starter and water were available ad-libitum throughout t...

The use of commercial wine yeast strains as starters has grown extensively over the past two decades. In this study, a large-scale sampling plan was devised over a period of 3 years in three different vineyards in the south of France, to evaluate autochthonous wine yeast biodiversity in vineyards around wineries where active dry yeasts have been used as fermentation starters for more than 5 yea...

Growing expectations of consumers of fermented dairy products urge the search for novel solutions that would improve their organoleptic properties and in the case of rennet cheeses-that would also accelerate their ripening process. The aim of this study was to determine the peptidolytic activities and growth of heat-treated commercial culture of lactic acid bacteria. The analyzed culture was ch...

The outlines of antibiotic resistance of some probiotic microorganisms were studied. This study was conducted with the double purpose of verifying their ability to survive if they are taken simultaneously with an antibiotic therapy and to increase the selective properties of suitable media for the isolation of samples containing mixed bacterial populations. We isolated from commercial dairy and...

A total number of 540, one day old of commercial broiler chicks were used to study the effect of selenium (Se) and cadmium (Cd) separately and in mixture on broiler chicks' performance (from one day to 49 days of age). Birds were distributed randomly into 18 dietary treatments groups, each groups represented by triplicate pens (10 chicks each) until the end of the experiment (49 days of age). T...

The statewide team of project investigators conducted various educational workshops, field demonstrations, and applied research projects, often in collaboration with CTAHR Researchers, Extension Specialists, Extension Agents, support staff and volunteers, and with industry cooperators. Through these activities, 434 growers and gardeners were made aware of the disease tolerant taro varieties. A ...

Lactic acid bacteria (LAB) are generally fastidious on artificiall media, but they grow readily in most food substrates and lower the pH rapidly to a point where competing organisms are no longer able to grow. Spontaneous fermentation of food/feed may differ from each other in terms of environmental microbiota and fermentable substrate. Spontaneous fermentation may fail, because it is not possi...