The colour changes that occur in kiwifruit during the dry process were experimentally studied in order to determine the magnitudes of the parameters for a corresponding colour change model. The drying experiments were carried out under five air temperatures of 40, 50, 60, 70 and 80°C, air velocity of 1.0 m/s and kiwifruit slice thickness of 4 mm. The colour parameters for the colour change of t...

Selecting harmonious colours for traditional window systems can be a difficult and frustrating endeavor. At the root of this problem is the fact that typical window systems do not allow abstract properties of colours to be specified. Instead, they insist that users specify individual colour values exactly. When many colours are used, the value of each colour must be chosen to satisfy any relati...

Specific blue-yellow colour vision impairment has been reported in dependent cocaine users and it was postulated that drug-induced changes in retinal dopamine neurotransmission are responsible. However, it is unclear whether these changes are confined to chronic cocaine users, whether they are specific for dopaminergic stimulants such as cocaine and amphetamine and whether they are related to c...

BACKGROUND Elderberries are a source of dietary supplements and bioactive compounds, such as anthocyanins. These dyes are used in food technology. The aim of the study was to assess the changes in colour parameters, anthocyanin contents and sensory attributes in solutions of elderberry juice concentrates during storage in a model system and to determine predictability of sensory attributes of c...