the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...

based on the valuable antioxidant activity of citrus fruits, in present study the effect of ‎rootstock and the type of tissue on some fruit quality parameters including phenol, ‎flavonoid, antioxidant and the content of hesperidin and naringin of orange and mandarin ‎was studied. the experiment was conducted as a factorial design based on complete ‎randomized blocks with four replications. resu...

bulk tomato paste which is produced by most domestic factories in cocentrations more than 35% (35-40 degree of brix), and filled in to barels as bulk quantity under non - hermetic conditions.the microbial contamination level in this product is high since there is no any post heat treatment. for sterilization and microbial redaction barels maybe stored at coldstore or ambient temperatures for mo...

This paper reports the design and implementation of ANU-Store, a transactional object store. The twin goals of flexibility and performance dominate the design of ANU-Store. The design includes: strong support for SMP concurrency; stand-alone, client-server and client-peer distribution configurations; configureable logging and recovery; and object management which can accommodate garbage collect...

Abstract In coastal cities, a large amount of cold energy is released into the nearby seawater during process regasification liquefied natural gas (LNG) at receiving terminal, and meanwhile, exported and/or imported foods need to be frozen by bulk near sea. this paper, new multistage recovery/utilization system investigated link LNG directly supply store. This design uses realistic case in Ning...