نتایج جستجو برای: cminum cyminum l

تعداد نتایج: 618254  

2014
Yasub Shiri Mahmood Solouki Saeide Saeidi

Article history: Received: 4 Aug 2013 Accepted: 1 Sep 2013 Available online: 26 Oct 2013 ZJRMS 2014 Oct; 16(10): 50-54 Background: Plants used for traditional medicine contain a wide range of substances which can be used to treat various infectious diseases. Hence, antibacterial activities of ethanol extracts of 6 plant species were studied against multi-drug resistant clinical isolates. Materi...

ژورنال: Medical Laboratory Journal 2016
Fakheri , Tayebeh, Valizadeh , Soghra, Katiraie , Farzad, Mahmodi , Razzagh , Rahmani, Vahide ,

Abstract       Background and Objective: The aim of this study was to determine the chemical composition, antibacterial and antifungal effects of Thymus vulgaris and Cuminum Cyminum essential oils against foodborne pathogens and Candida species in vitro.       Methods: The essential oils were extracted from the aerial parts of Thymus vul...

Journal: :Food Science and Nutrition 2023

The present study aimed to investigate the effects of Cuminum cyminum L. essential oil (CEO) and its nanoemulsion (CEON) on oxidative stability microbial growth mayonnaise during storage. GC analysis indicated that Cuminaldehyde (27.99%), o-Cymene (17.31%), γ-Terpinen (16.67%), β-Pinene (9.35%) were major components CEO, respectively. assessments minimum inhibitory concentration (MIC) bacterici...

2012
M. Shabaan

An experiment was conducted to evaluate the effect of using thyme (Thymus vulgaris L; TH) or cumin (Cuminum cyminum L; CC) seeds either alone or in combination (at two levels 0.15 or 0.30% of each) to improve the utilization of the low energy broiler diet (LE), containing 2890 kcal ME/kg diet at grower period and 3026 kcal ME/kg diet at finisher period. The diets were formulated to be nearly is...

لطیفه احمدی

اسانس حاصل از بذر زیره سبز (Cuminum cyminum) به روش تقطیر با آب (clevenger) استخراج شد (بازده = 3.4%)، بعد اجزای تشکیل دهنده اسانس به روش دستگاهی GC/MS مورد شناسایی قرار گرفت. از میان 13 ترکیب اسانس ترکیبهای (25.2%)cuminylal dehyde ، p-mentha-1,4dien-7-al (16.6%)،g-terpinene  (19%)، p-mentha-1,3-dien-7-al (13%) و b-pinene (10.3%) عمده ترین ترکیبهای تشکیل دهنده اسانس بوده اند (98%). میزان قابل ت...

Journal: :Journal of Drug Delivery and Therapeutics 2022

In order to achieve the multi-claim products required for dental-health-care and hygiene, it is indispensable formulator use a wide range of ingredients however, with advent technology chemically synthesised are not demand in market as they have side effects considered unsafe human use. This places quite number demands on PBNPs development process. Use innovations areas pharmaceutical contribut...

Journal: :Scientific Journal for Damietta Faculty of Science 2022

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