late ripening citrus cultivars are very acceptable in the market. with respect to scarcity of late ripening citrus cultivars in iran, the project was conducted to produce a new late ripening cultivar for 21 years (1989-2009). the first phase (1989-1993) was started with controlled pollination between mineolla tangelo (citrus paradisi × c. reticulata) and changsha mandarin (c. changsha). after a...

Background: Fungi growing on wood cause deterioration of stored food materials or discoloration the itself, and search for new safe bioagents is recently needed. Methods: Essential oils (EOs) from aerial parts Mentha longifolia L. Citrus reticulata L., analyzed by gas chromatography-mass spectrometry (GC-MS), were tested their antifungal activity vapor method against four common fungi, Aspergil...

To analyze the genetic structure and diversity of Colletotrichum gloeosporioides as dominant species on Citrus, Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) diversity, including 63 strains isolated selected from 8 different sites 5 citrus species, was studied. A total 19 GAPDH haplotypes were identified by analysis, main haplotype (haplotype 5) distributed in 28 isolates, mainly Citrus unch...

Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit in Citrus reticulata. Methods: Pathogens were isolated from infected fruits using morphological and molecular approaches. For conf...

Essential nutrients for citrus [‘Bingo’ ( Citrus reticulata , Blanco)] production are important different functions, including photosynthesis, resistance to disease, and productivity. During the past 15 20 years, in Florida has significantly declined as a result of devastating greening disease also called huanglongbing (HLB). Therefore, greenhouse study was conducted 2 starting 2018, at Univers...