citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

india is one of the largest producers of onion in the world producing over 13,920,000 metric tons. storage is a major problem which leads to spoilage, and microbes play an important role in the spoilage. in this present study, biotechnologically important strains have been isolated from the spoiled onions by using appropriate enriched media. two potential strains were isolated and a brief compa...

in this study, variations of the pasting properties, swelling power and solubility of two rice starches, low amylose (8.7%) and high amylose (26%) at two citric acid concentrations (0 and 0.01 m) was investigated. the results showed that the peak viscosity and breakdown viscosity of rice starch decreased significantly (p 0.05).the swelling power and solubility of both starch pastes with and wit...

The removal of heavy metal from sludge before disposal or application to farmland is a necessary step to achieve a more safe sludge usage or disposal. Chemical extraction using inorganic acids (nitric, hydrochloric) and organic acids (citric, oxalic) were tested for extraction of chromium, copper, nickel, lead and zinc from contaminated sewage sludge at different pH and reaction time. Results r...

The Present work reports an economic and higher yield production of Citric acid by aerobic submerged fermentation of sucrose using Aspergillus Niger-NCIM 705. Regression analysis was carried out for the Univariate search experimental data using DATAFIT software to evaluate the degree of effect of each of the variables: Initial sucrose Concentration, Fermentation Temperature, Stirrer speed, oxyg...

the purpose of this study was to determine the therapeutic efficacy of citric and tartaric acids on experimental dermatophytosis in guinea pigs. in this study, the susceptibility of trichophyton mentagrophytes var. mentagrophytes to citric and tartaric acids was assessed using the macrodilution broth method. in the animal experiments, a cream consisting of the mixed acids was topically applied ...

Experiments carried out in conscious guinea pigs suggest that citric acid-evoked coughing is partly mediated by transient receptor potential vanilloid type 1 (TRPV1) receptor-dependent activation of tachykinin-containing, capsaicin-sensitive C fibers. In vitro electrophysiological analyses indicate, however, that acid also activates capsaicin-sensitive and -insensitive vagal afferent nerves by ...

Upon stimulation with continuously alternating (pulsatile) taste concentrations, humans report higher average taste intensities than for continuous stimulation with the same average tastant concentration. We investigated the effect of the magnitude of concentration changes (concentration contrast) and the effect of taste quality changes (quality contrast) between alternating tastants on sweet t...

OBJECTIVE Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid can be served as glycolysis suppressor to inhibit growth of some tumor cells. However, little is kn...

the postharvest life of cut eustoma grandiflorum flowers is limited in open flowers. therefore a factorial experiment based on a completely randomized design with ascorbic acid (asa) at 4 levels (0, 100, 200, 300mg l-1) and citric acid (ca) at 3 levels (0, 100, 200 mg l-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. results indicated that a significa...