A field experiment was conducted aiming to study the influence of Sulphur and Zinc on growth yield chickpea during Rabi season 2021/22. The treatments were T1 (20 kg sulphur h-1 + 10 zinc h-1), T2 15 T3 20 h-1),T4 (30 T5 T6 T7 (40 T8 h-1) T9 h-1). findings show that treatment recorded highest plant height (44.11 cm), maximum number nodules/plant (42.40), dry weight (8.05 g/plant), pods/plant (3...

introduction salinity has various effects on plant growth by affecting physiological processes. the decline in plant productivity under saline condition, frequently linked with the reduction of photosynthetic capability. it has been reported that efficiency of psii photochemistry (fv/fm) of numerous plant species have been decreased due to salt stress studies have shown that salicylic acid (sa...

In the present study the use of cheap and ecofriendly biosorbents have been studied as an alternative substitution for commercial activated carbon for the removal of methylene blue from waste water. Batch adsorption study was carried out using inflorescence of Celosia argentea L, stem of Cicer arietinum and cob of Zea mays L as a raw agro waste material. This study investigates the potential us...

Investigation of uptake capacity of by nitrated biomass of Cicer arientinum(Bngal gram) is conducted in batch conditions. The effect of different parameters such as contact time, sorbent dose, pH and temperature has been studied. Adsorption kinetic modeling data were found out. The kinetics of biosorption results shows that sorption process is well explained by pseudo–second order model with de...

Ascochyta blight, caused by Ascochyta rabiei (Pass.) Lab. is a devastating disease of chickpea (Cicer arietinum L.) worldwide. Available genetic variation for Ascochyta blight resistance in genus Cicer has prompted interest in the development and use of resistant cultivars that can be sown in autumn and, to increase seed yield in chickpea. Understanding the mode of inheritance of resistance to ...

Son y?llarda kar??la??lan g?da problemleri sebebiyle dayan?kl? ve sevilerek tüketilen ürünleri daha çok öne ç?kmaktad?r. Nohut (Cicer arietinum L.) sulu kuru arazi ko?ullar?nda yeti?ebilme yetene?ine sahip önemli bir yemeklik tane baklagildir. Bu çal??mada; alt? farkl? nohut çe?idinin (Caner, Hasanbey, ?nci, Onur, Seçkin Sezgi) tohumlar?na ait baz? fiziksel özellikleri (uzunluk, geni?lik, yüzey...