نتایج جستجو برای: chrysanthemum morifolium

تعداد نتایج: 2120  

2010

BLACK The importance of herbal hypolipidemics has increased to fill the lacunae created by allopathic medicines. Coriander is a spice, which is used in daily cooking especially in India. In Ayurvedic literature it is reported to possess hypolipidemic activity. Hence, to validate these ancient known property researchers at International Institute of Biotechnology and Toxicology, Padappai, Tamil ...

2001
I. Sokalski

We present a new muon propagation Monte Carlo FORTRAN code MUM (MUons+Medium) which possesses some advantages over analogous codes presently in use. The most important features of the algorithm are described. Data on the test for algorithm accuracy are presented. Contributions of different sources to the resulting error of simulation are considered. Selected results obtained with MUM are given ...

2017
Ciaran McCarthy

Pyrethrins are a class of natural terpenoid pesticides produced by Tanacetum cinerariifolium, commonly known as chrysanthemum. Here we present evidence that cannabis may be able to produce pyrethrins endogenously. Flower from a cannabis plant grown in a closed hydroponic environment contained 2.48 parts per million pyrethrin I by weight. A comparison of the genetics of T. cinerariifolium and Ca...

2000
James R. Asay Clint A. Hall Marcus Knudson

For many scientific and programmatic applications, it is necessary to determine the shock compression response of materials to several tens of Mbar. In addition, a complete EOS is often needed in these applications, which requires that shock data be supplemented with other information, such as temperature measurements or by EOS data off the principal Hugoniot. Recent developments in the use of ...

Journal: :Food and Bioprocess Technology 2022

The inclusion of plant material in bread formulations is a global trend, but research on the mechanisms its effect structural and baking performance dough lacking. Herein, edible chrysanthemum (Chrysanthemum morifolium Ramat.) powder (CP) was substituted for wheat flour at 3–15 wt% effects structure rheology, physicochemical properties, aroma profile were investigated. CP reduced relative cryst...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید