نتایج جستجو برای: chilled preservation

تعداد نتایج: 75517  

2013
Minh Van Nguyen Magnea Gudrun Karlsdottir Adalheidur Olafsdottir Arnljotur Bjarki Bergsson Sigurjon Arason

The effects of seawater and slurry ice bleeding methods on the sensory, microbiological and chemical quality changes of cod fillets during chilled storage were examined in this study. The results from sensory evaluation showed that slurry ice bleeding method prolonged the shelf life of cod fillets up to 13-14 days compared to 10-11 days for fish bled in seawater. Slurry ice bleeding method also...

Journal: :JCP 2013
Rifat Ara Rouf K. C. A. Alam Md. Abdul H. Khan Tasnuva Ashrafee Mohammed Anwer

An analytical investigation has been conducted on the performance of an adsorption chiller driven by solar collector panel for the climatic condition of Dhaka. A set of mathematical model and simulation technique are exploited to investigate the system performances of solar driven basic adsorption chiller with silica gel-water as adsorbent/adsorbate pair. For base run condition, at least 13 col...

2017
Jonathan F Pycock

This article covers recent developments in the field of equine artificial insemination. Use of both chilled and frozen semen is discussed. For chilled semen, there is new information about what to do if the semen shipment is delayed and on maximising pregnancy rates in older mares by careful evaluation of the cervix. The number of motile sperm needed for insemination is reviewed in light of the...

2011
R. VALCHEVA P. BELOPOPSKA G. MATEVA T. HRISTOVA

The studies were performed on samples of broiler carcasses from 13 different Bulgarian poultry slaughterhouses in 2008. Neck skin samples from 327 chilled broilers were examined for presence of Salmonella spp. All isolates were serologically typed. Positive samples were 86/327 or 26.29% of all studied broiler carcasses. Contaminated samples originated more frequently from South Bulgaria as comp...

2013
Gianfranco Chicco

Absorption process is normally used for chilled water production at district cooling plants. Besides enhancing the efficiency of the plant, the process assists in reducing the emission of CO2 to the environment. The absorption system is also installed at a district cooling plant at Universiti Teknologi Petronas. The system is operated using waste heat from the gas turbine to produce chilled wat...

2013
Syed Mahfuzul Aziz Mohammad S. Alam Vijayan K. Asari Alamgir Hossain Mohammad Ataul Karim Mohammed Anwer Mohammad Shamsul Arefin Yasuhiko Morimoto Mohammad Amir Sharif Tetsuro Nishino Jun Zhu Baoyu Xu Xudong Wang Haichao Feng Yingying Zhang Jianchun Jiang Jian-Wei Tzeng Ching-Pin Tsai Masatake Nagai Shuangcheng Deng Yunhua Li

An analytical investigation has been conducted on the performance of an adsorption chiller driven by solar collector panel for the climatic condition of Dhaka. A set of mathematical model and simulation technique are exploited to investigate the system performances of solar driven basic adsorption chiller with silica gel-water as adsorbent/adsorbate pair. For base run condition, at least 13 col...

2014
Xiupeng Wei Guanglin Xu Andrew Kusiak

A data-driven approach is utilized to model a chiller plant that has four chillers, four cooling towers, and two chilled water storage tanks. The chillers have varying energy efficiency. Since the chiller plant model derived from data-driven approach is nonlinear and non-convex, it is not practical to solve it by using the traditional gradient-based optimization algorithm. A two-level intellige...

Journal: :Meat science 1990
J J Sheridan

Experiments were carried out on the effects of chilling lamb carcasses very rapidly in a pre-rigor condition. The chilling regime which was finally used was to cool the carcasses at an ambient temperature of -20°C and an air speed of 1·5 m/s for 3·5 h. Examination of striploins from carcasses subjected to this chilling regime showed that, after 7 day's storage, the meat was as tender as that fr...

Journal: :Journal of food protection 2012
Pilar Donado-Godoy Viviana Clavijo Maribel León Mc Allister Tafur Sebastian Gonzales Michael Hume Walid Alali Isabel Walls Danilo M A Lo Fo Wong M P Doyle

A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city per department) were collected via a stratified sampling method. Carcass rinses were tested for the presence of Salmonella by conventional culture methods. Salmonella strains were isolated from 27...

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