To obtain a full understanding of the genetic diversity of the cytochrome oxidase III gene (COX-III) and its association with high altitude adaptation in Tibetan chickens, we sequenced COX-III in 12 chicken populations (155 Tibetan chickens and 145 other domestic chickens). We identified a total of 11 single nucleotide polymorphisms (SNPs) and 12 haplotypes (Ha1-Ha12). Low genetic diversity (ha...

In the present study, production of rhamnolipid biosurfactant by Pseudomonas aeruginosa OG1 was statistically optimized by response surface methodology. Box-Behnken design was applied to determine the optimal concentrations of 52, 9.2, and 4.5 g/L for carbon source (waste frying oil), nitrogen source (chicken feather peptone), and KH2PO4, respectively, in production medium. Under the optimized ...

To increase plumage color uniformity and understand the genetic background of Korean chickens, we performed a genome-wide association study of different plumage color in Korean native chickens. We analyzed 60K SNP chips on 279 chickens with GEMMA methods for GWAS and estimated the genetic heritability for plumage color. The estimated heritability suggests that plumage coloration is a polygenic ...

Circoviridae family contains two genuses. Chicken anaemia virus (CAV) is the only member of the genus Gyrovirus, while the genus Circovirus currently comprises porcine circoviruses type 1 and 2 (PCV1, PCV2), psittacine beak and feather disease virus (BFDV), pigeon circovirus (PiCV), canary circovirus (CaCV), goose circovirus (GoCV) and duck circovirus (DuCV) [24]. Members of circoviridae family...

Chicken anaemia agent (CAA) was purified using differential centrifugation and successive cycles of equilibrium density gradient centrifugation using sucrose and CsCl. The purification method was dependent on the use of an antigen-detecting ELISA based on a CAA-specific monoclonal antibody. Virus particles banded at a density of 1.33 to 1.34 g/ml in CsCl and measured 23.5 +/- 0.8 nm in diameter...

Alkaline crude enzymes from the viscera of the Tunisian barbel (Barbus callensis) were extracted and characterized. Proteolytic crude extract from barbel viscera was active and stable in alkaline solution. The optimum pH and temperature were 11.0 and 55 °C, respectively, using casein as a substrate. The crude alkaline protease was extremely stable in the pH range of 5.0-12.0. Zymography activit...

Alkaline crude enzymes from the viscera of the Tunisian barbel (Barbus callensis) were extracted and characterized. Proteolytic crude extract from barbel viscera was active and stable in alkaline solution. The optimum pH and temperature were 11.0 and 55 °C, respectively, using casein as a substrate. The crude alkaline protease was extremely stable in the pH range of 5.0-12.0. Zymography activit...

groups: those who have chicken meat only allergy [1,3] , and a second group, a subset of 'bird– egg syndrome' with allergies to chicken meat, egg yolks, and other bird allergens from serum and feathers [4,5]. The most reported symptoms of allergy to chicken meat are urticaria [6] , oral allergy syndrome [7] , and non-IgE mediated colitis [8]. A few cases of anaphylaxis due to chicken meat have ...

alkaline crude enzymes from the viscera of the tunisian barbel (barbus callensis) were extracted and characterized. proteolytic crude extract from barbel viscera was active and stable in alkaline solution. the optimum ph and temperature were 11.0 and 55 °c, respectively, using casein as a substrate. the crude alkaline protease was extremely stable in the ph range of 5.0-12.0. zymography activit...