토마토 재배 작형 중 반촉성재배는 저온기 육묘가 특징으로 저온에 내성을 갖는 접목묘를 사용하면 겨울철 난방비를 절감할 수 있다. 본 연구는 반촉성 수경재배 시 방울토마토 대목 종류에 따라 나타나는 생육과 수량 변화를 비교 분석하고 엽 내 양분 함량을 측정하여 국내에서 육성한 대목의 성능을 검정하고자 수행하였다. 실험 재료로는 계통 ‘HSF4’, ‘21LM’, ‘21A701’과 대조 대목품종 ‘B-blocking’을 사용하였으며, 접수 품종으로 대추방울토마토 ‘Nonari’를 사용하여 접목 처리구 4개와 비접목 1개를 실험에 사용하였다. 정식 후 160일에 ‘21A701’ 처리구의 줄기직경은 8.26mm로 처리구인 ‘B-blocking’보다 0.27mm 더 두꺼웠고 처리구는 7.23mm로 얇았다. 153...

Due to the use of promotional pricing by supermarkets, there is considerable price variation across weeks within a store and across stores within a week. Consumers may therefore save on their groceries by (1) cherry picking over time (“when”) and (2) cherry picking across stores (“where”). The research focuses on three substantive research questions associated with cherry picking: (1) What vari...

We conducted SSR analyses of 59 accessions, including 29 traditional plum (Prunus domestica), 24 sweet cherry (Prunus avium), and 1 sour cherry (Prunus cerasus) selected from East Anatolian gene sources and 3 plum and 2 cherry reference accessions for molecular characterization and investigation of genetic relationships. Eight SSR loci [1 developed from the apricot (UDAp-404), 4 from the peach ...

Peralta, 1.E. & D. M. Spooner. 2000. Classification of wild tomatoes: a review. Kurtziana 28 (I): 45-54. .. Wild tomatoes are native to western South America. The generic status of wild tomatoes within the Solanaceae has been controversial since the eighteen century. Linnaeus in 1753 placed tomatoes in Solanum while Miller, a contemporary ofLinnaeus, classified tomatoes in a new genus Lycopersi...

There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and solubl...

The effect of delactosed whey permeate (DWP) treatment on antioxidant and phyto-chemical components of canned Irish plum tomatoes were investigated. Tomatoes were sterilised for 5 min (F(0)) at 120 °C and stored for 6 months. The DWP treatment retained significantly (p<0.05) higher levels of ascorbic acid and lycopene of tomatoes. The antioxidant activity of DWP treated tomatoes was higher (7%)...

Outbreaks of salmonellosis have been associated with eating raw domestic tomatoes. In this study, we examined the efficiency of combined irradiation and a 1% calcium chloride dip to reduce the population of Salmonella enterica strains on diced tomatoes. Tomatoes were contaminated with nalidixic acid-resistant strains of S. Hartford, S. Montevideo, or a mixture of 5 strains (S. Hartford, S. Mont...