Silviculturists use a variety of techniques, including repellents, to reduce browse damage by white-tailed deer (Odocoileus virginianus) to valuable eastern hardwood seedlings. Systemic selenium, sodium selenite, was evaluated with captive whitetailed deer for its repellency in white ash (Fraxinus americana) and black cherry (Prunus serotina) seedlings. Selenium had no effect in reducing browsi...

The present article is devoted to the study of foreign cherry varieties on different rootstocks. Of all stone fruit crops, most common cherry. Cherry fruits are particularly valuable products, which have not only nutritional but also medicinal properties. diversity varieties, determined by their morphological features, used as a means production in certain natural and economic conditions. In th...

introduction: anxiety is a generalized and extremely unpleasant feeling of vague dread of unknown origin which is accompanied by physical feelings like exhaustion, chest tightness, palpitations, sweating, headache, sudden desire to urinate, restlessness, and a desire to move. anxiety is one of the most common psychiatric disorders which lead to problems in many aspects of individual, family, an...

T The nanostructures of Fe2O3 have been synthesized applying sour cherry juice and iron chloride as a low-cost and eco-friendly method at ambient conditions. Sour cherry juice has been used as a surfactant and the kind of surfactant had an important effect on the size and morphology of the products. The effect of sour cherry juice concentration and calcination temperature...

Sweet cherries (Prunus avium L.) contain various phenolic compounds which contribute to total antioxidant activity. Total polyphenols, tannins, flavonoids and anthocyanins, and antioxidant capacity in a fruits of a number of selected sweet cherry genotypes were investigated. Total polyphenols content ranged from 4.12 to 8.34 mg gallic acid equivantents/g dry fruit weight and total tannins conte...

Nanostructure of water-soluble pectin (WSP) and chelate-soluble pectin (CSP) of two Chinese cherry (Prunus pseudocerasus L.) cultivars (soft cultivar 'Caode' and crisp cultivar 'Bende') with two different ripening stages were characterised using atomic force microscopy. Both cultivars shared some common values of chain widths for WSP or CSP, and both pectins shared several values of chain width...

A partial linkage map was constructed for the sweet cherry (Prunus avium L.) cultivar Emperor Francis from a population of 56 microspore-derived callus culture individuals. The callus cultures were genotyped for two allozymes and 90 random amplified polymorphic DNA (RAPD) markers using 79 random decanucleotide DNA primers and the polymerase chain reaction (PCR). Eighty-nine markers mapped to 10...