نتایج جستجو برای: chemical preparation

تعداد نتایج: 542016  

Journal: :Advances in food and nutrition research 2011
Elsa Ramalhosa Teresa Gomes Ana Paula Pereira Teresa Dias Leticia M Estevinho

Honey is a natural product with recognized physical and chemical properties, which contribute to its biological activity. However, honey is currently being sold at low prices, making it imperative to find alternatives to make apiculture a viable national enterprise. One of these alternatives could be mead production. Despite the excellent properties of honey, mead production faces several probl...

Journal: :Journal of Industrial & Engineering Chemistry 1918

Journal: :Journal of the Japan Society of Powder and Powder Metallurgy 1990

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