This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

The influence of the aluminum nitride (AlN) film texture on the chemical etching in KOH solution was invested. The AlN films with the different texture and crystal quality were prepared by sputtering. It is found that the chemical etching behaviors, including the etch rate, the activation energy, the surface morphology and the anisotropy, are strongly dependent on the film texture. There is a f...

background: dental wastes are one of the environmental issues due to toxic and pathogenic agents such as pathological wastes, pharmaceutical and chemical etc have particular sensitivity. the aim of this study was to determine the dental waste management and related factors in the city of ilam. methods: in this cross-sectional study, the studied community was all the sixteen dental clinics in il...

Abstract The aim of the study was to analyze influence rapeseed protein isolate on physico-chemical properties, sensory attributes and storage gluten-free bread prepared basis corn potato starch mixture with addition pectin guar gum. Starches used in formulation were replaced amounts 6–15%. characterized terms physical including volume, crumb structure color, which accompanied assessment. Textu...

background and objectives: currently nearly 70% of the area under cultivation of a milliard hectares of the world, devoted to cereals as well as about half of the total dietary needs of people, especially in asia directly from cereals sources. factors affecting wheat quality includes the chemical, physical, qualitative and farming. since each grain products requires the use of flour with specia...

background: chemical contaminants present in the work environments include gases, vapors, and solid and liquid suspended particles. the number of factories producing chemicals has increased significantly. each year, new products are introduced into the market. consequently, the number of employees at risk of exposure to these materials is increased. hazardous chemicals are used in the petrochem...

olive mill by-products could be composted and applied to olive orchard soils. these practices solve the problem of these wastes disposal and reduce the need for chemical fertilizers. therefore, the aims of this research were: (i) proposing ‘on-farm’ composting process of different olive mill waste mixtures; (ii) investigating the chemical, physical, and microbiological characteristics of produc...

The effects of breed and slaughter weight on chemical composition, fatty acid groups, texture, and sensory characteristics of meat of 141 suckling male kids from 5 Spanish breeds were studied. There was a decrease in texture and lightness and hue angle with the increase of the slaughter weight. Fatty acid composition was correlated with the intramuscular fat content. All the breeds except MO ha...