نتایج جستجو برای: cereal seed extract

تعداد نتایج: 255742  

2017
R. L. Bruggers P. Sultana R. L. BRUGGERS

Preliminary information on the effectiveness of trimethacarb as a bird repellent on broadcast seed and ripening crops was obtained during 1982 and 1983 from studies in Haiti, India, the Philippines, Bangladesh, Mali, and the United States. R50 and LD50 determinations for nine pest bird species to cereal crops in these countries indicated birds were not as sensitive to trimethacarb as to the avi...

2011
Esmaeil Darabpour Aniseh Poshtkouhian Bavi Hossein Motamedi Seyyed Mansour Seyyed Nejad

Peganum harmala L. (Zygophyllaceae) is one of the most famous medicinal plants used in traditional medicine of Iran. The aim of this study was to consider antibacterial effects of the methanolic extract of different parts of P. harmala including root, stem, leaf, flower and seed against some important human pathogenic bacteria. Antibacterial properties of methanolic extract of mentioned parts w...

Journal: :Pakistan Journal of Biological Sciences 1998

Journal: :Journal of Plant Protection Research 2009

2014
David J. Spielman Deepthi E. Kolady Anthony Cavalieri N. Chandrasekhara Rao

Since the late 1980s, technological advances and policy reforms have created new opportunities for private-sector investment in India’s seed and agricultural biotechnology industries. These changes have had a significant impact on cotton yields and output in India, but less so for rice and wheat—the country’s main cereal staples—for which yield growth rates are tending toward stagnation. This a...

2014
Flaviane Eva Magrini Alexandre Specht Juliano Gaio Cristiane Priscila Girelli Ignacio Migues Horacio Heinzen Valdirene Camatti Sartori Veronica Cesio

Several representatives of Meliaceae contain biologically active compounds that are toxic to insects with few negative effects on the environment and humans. Our study evaluated the activity of ethyl acetate and ethanol extracts from the fruit and seeds of Cabralea canjerana (Vellozo) Mart (Sapindales: Meliaceae) on Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae). Limonoids and triter...

2010

The aerial parts of Vitis vinifera Linn. (Common grape, Hindi ⎯ Angur) have been widely used in Ayurveda to treat a variety of common and stress related disorders. The seed extract of grapes was evaluated by Sreemantula and others for antistress activity in normal and stress induced rats. Furthermore, the extract was studied for nootropic activity in rats and in vitro antioxidant potential to c...

Journal: :iranian journal of pharmaceutical research 0
cumali̇ keski̇n mardin artuklu university necmettin aktepe mardin artuklu university school of health yunus yukselten ankara university, school of medicine asuman sunguroglu 3ankara university, school of medicine, department of medical biology mehmet boga dicle university faculity of pharmacy

the present study investigates the antioxidant, anticancer, anticholinesterase, anti-genotoxic activities and phenolic contents of flower, fruit and seed methanol extracts of hypericum retusum aucher. the amounts of protocatechuic acid, catechin, caffeic acid and syringic acid in methanol extracts were determined by hplc. total phenolic content of h. retusum seed extract was found more than fru...

Journal: :Plant physiology 1992
E Valero F García-Carmona

Appearance of a lag period dependent on pH in the expression of the catecholase activity of a polyphenoloxidase extracted in a latent state from Airen grape (Vitis vinifera L.) berries, is revealed, suggesting the hysteretic nature of the enzyme. The lag time was independent of enzyme concentration, indicating that slow pH-induced conformational changes in the protein must occur during assay. R...

Journal: :Journal of water and health 2006
M Murugan E Subramanian

Tamarind seed, a household waste from the kitchen is used for the sorptive removal of fluoride from synthetic aqueous solution as well as from field water samples. Batch sorptive defluoridation was conducted under variable experimental conditions such as pH, agitation time, initial fluoride concentration, particle size and sorbent dose. Maximum defluoridation was achieved at pH 7.0. Defluoridat...

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