M a r g o t Schulz* a n d G o t t f r i e d Weissenböck Botanisches Institut der Universität zu Köln, Gyrhofstraße 15, 5000 Köln 41, Bundesrepublik Deutschland Z. Naturforsch. 43c, 187-193 (1988); received November 19/December 30, 1987 Secale cereale L., UDP-glucuronate: flavone-glucuronosyltransferases, ß-Glucuronidase, Luteolin 7-0-Diglucuronosyl-4'-0-Glucuronide Developing primary leaves of ...

Gaziantep Orman Fidanlık Şefliği, Osmaniye Hatay Serinyol Şefliği ve HMKÜ kampüs fidanlık alanında 14 farklı peyzaj bitkisi türünden toplam 98 adet hastalıklı fidan örneği toplanmıştır. Bu örneklerin 81’inde, toprak kökenli hastalık etmenleri saptanmıştır. etmenlerin tanılanmasına yönelik olarak morfolojik sonuçlar değerlendirildiğinde; konukçulardan elde edilen etmenlerinden 12 adedi, Ceratoba...

Alkaline peroxide delignification of rye straw has been first investigated in this paper. The results showed that treatment of dewaxed and water-extracted rye straw with 2% H2O2 at pH 11.5 for 12 h at 20, 30, 40, 50, 60, and 70°C resulted in a dissolution of 52.7, 75.7, 81.8, 83.1, 85.8, and 87.8% of the original lignin, and 44.2, 52.5, 70.0, 70.0, 71.3, and 71.9% of the original hemicelluloses...

The effects of planting date, rye (Secale cereale cv. Wren Abruzzi) and wheat (Triticura aestivum cv. Coker 797), crop destruction, fallow, and soil temperature on managing Meloidogyne incognita race 1 were determined in a 2-year study. More M. incognita juveniles (J2) and egg-producing adults were found in roots of rye planted 1 October than in roots of rye planted 1 November and wheat planted...

Wheat bran, rye, millet and corn meal supplements used alone or in various combinations with mixed oak sawdust significantly influenced crop cycle time, biological efficiency (BE) and basidiome quality of maitake (Grifola frondosa). The combination of 10% wheat bran, 10% millet and 10% rye and the combination of 10% wheat bran plus 20% rye gave the highest and most consistent yields. The shorte...

Wheat, rye and triticale samples were evaluated in terms of physicochemical and technological properties. The triticale samples had higher susceptibility of sprouting compared to rye. The milling value of wheat and triticale samples was over 70, suggesting good milling properties and the ability to provide flours with low extraction rates. Of all studied grains, triticale had the lowest dough d...

The presence of legumin-like constituents within the globulin fractions of wheat (Triticum aestivum), rye (Secale cereale) and corn (maize, Zea mays) was demonstrated. Two-dimensional analysis of wheat globulins in the presence and absence of a reducing agent revealed the existence of reducible approximately 60 kDa polypeptides. Western-blot analysis with 125I-labelled antibodies raised against...