نتایج جستجو برای: cell immobilization

تعداد نتایج: 1696965  

Journal: :Biochemistry and Molecular Biology Education 2000

Journal: :avicenna journal of medical biotechnology 0

background: l-glutamic acid is one of the major amino acids that is present in a wide variety of foods. it is mainly used as a food additive and flavor enhancer in the form of sodium salt. corynebacterium glutamicum (c. glutamicum) is one of the major organisms widely used for glutamic acid production. methods: the study was dealing with immobilization of c. glutamicum and mixed culture of c. g...

Journal: :biomacromolecular journal 2015
ahmad molaeirad monireh besharati vineh mahdi alijanianzadeh maryam khayati

bacteriorhodopsin (br) is a retinal protein that is a light-driven proton pump and has an important role in photosynthesis in archaebacterium halobacterium salinarum. the br molecule absorbs light and photochemical changes occur in it, and different intermediates will be produced in its photochemical cycle that some of them like p and q intermediates have a long half-life. there have been many ...

Journal: :applied biotechnology reports 0
khadijeh eskandari nanobiotechnology research center, baqiyatallah university of medical science, tehran, iran sharareh sajjadi department of biology, faculty of science, roudehen branch, islamic azad university, roudehen, iran amir-homayon keihan nanobiotechnology research center, baqiyatallah university of medical science, tehran, iran mehdi kamali nanobiotechnology research center, baqiyatallah university of medical science, tehran, iran jamal rashidiani nanobiotechnology research center, baqiyatallah university of medical science, tehran, iran zahra safiri nanobiotechnology research center, baqiyatallah university of medical science, tehran, iran

direct electron transferring of glucose oxidase was investigated   on reduced graphene and graphene oxide templates. the direct electrochemistry   glucose oxidase on   graphene showed a cyclic voltammograms corresponding to the fad/fadh 2   redox couple with an anodic, cathodic and formal potential of -430, -460 and   -445 mv, respectively in 0.1 m phosphate buffer solution and air saturated   ...

2005
Jen-Horng Tsen

can settle in the intestinal tracts and constitute an important part of the indigenous microflora of man and higher animals (Gomes and Malcata, 1999). It exerts a protective role by suppression of pathogenic microorganisms in the intestines and acts as a probiotic (Bergey and Holt, 1994; Gilliland and Speck, 1977; Sandine, 1979). On account of the disturbance of the proliferation and growth of ...

Journal: :biomacromolecular journal 2015
parastou rahimizadeh saeed najavand mohammad pazhang

aacel9a [β-1,4-endoglucanase, (e.c:3.2.1.4)], was immobilized onto glutaraldehyde activated chitosan macrosphere by covalent attachment. the properties of the immobilized aacel9a were investigated by determining the optimum ph and optimum temperature for activity, thermal stability, and kinetic parameters. the immobilization process shifted the enzyme’s optimum temperature from 65 °c for the fr...

Journal: :Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva 2022

There is no doubt in the fact that preparations containing Trichoderma as main component are currently a real alternative to synthetic agrochemicals antagonists of soil-borne plant diseases and growth stimulators. The use this kind drugs does not always give sufficiently stable results. In addition, technological problems can often arise, which associated with short shelf life liquid based on T...

Journal: :applied food biotechnology 0
zahra beig mohammadi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. zohreh hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. kianoush khosravi-darani research department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technologies, shahid beheshti university of medical sciences, tehran, iran.

phospholipase a1 is known as an effective catalyst for hydrolysis of various phospholipids in enzymatic vegetable oil degumming. immobilization is one of the most efficient strategies to improve its activity, recovery and functional properties. in this study, chitosan-co-polyethylene oxide (90:10) nanofibrous mat was successfully fabricated and modified with atmospheric plasma at different time...

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