نتایج جستجو برای: cashew trees

تعداد نتایج: 91277  

Journal: :Journal of Food Science and Technology 2012

Journal: :International journal of advanced research 2022

The objective of this project is to apply some optical data, an object oriented classification approach for monitoring and detecting the changes land cover in north Cote dIvoire where cashew spreading. Two Landsat images TM (1986)/ETM+ (2002) a Sentinel-2 (2022) are used research. method achieved through from object-oriented based on fuzzy logic. For specific methodological approach, we resort ...

Journal: :Journal of investigational allergology & clinical immunology 2007
V L Hegde Y P Venkatesh

Allergic reactions to fresh fruits and nuts have become increasingly common. Mango (Mangifera indica) is a popular fruit eaten all over the world. We report the case of a 43-year-old woman who experienced oropharyngeal itching, swelling of the face and other parts of the body, and difficulty breathing within a few minutes of eating ripe mango fruit. The woman had no history of pollen or latex a...

2017
Selene M. Morais Katherine A. Silva Halisson Araujo Icaro G.P. Vieira Daniela R. Alves Raquel O.S. Fontenelle Artur M.S. Silva

Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature. This raw material presents high technological potential due to its various biological properties. The main components of CNSL are the anacardic acids, salicylic acid derivatives presenting a side chain of fifteen carbon atoms with dif...

2016
Emmanuel O Olorunsola Partap G Bhatia Babajide A Tytler Michael U Adikwu

Characterization of a polymer is essential for determining its suitability for a particular purpose. Thermochemical properties of cashew gum (CSG) extracted from exudates of Anacardium occidentale L. and khaya gum (KYG) extracted from exudates of Khaya senegalensis were determined and compared with those of acacia gum BP (ACG). The polymers were subjected to different thermal and chemical analy...

2013
Ana Laura Nicoletti Carvalho Raquel Annoni Larissa Helena Lobo Torres Ana Carolina Cardoso Santos Durão Ana Lucia Borges Shimada Francine Maria Almeida Cristina Bichels Hebeda Fernanda Degobbi Tenorio Quirino Santos Lopes Marisa Dolhnikoff Milton Arruda Martins Luiz Fernando Ferraz Silva Sandra Helena Poliselli Farsky Paulo Hilário Nascimento Saldiva Cornelia M. Ulrich Robert W. Owen Tania Marcourakis Maria Teresa Salles Trevisan Thais Mauad

Anacardic acids from cashew nut shell liquid, a Brazilian natural substance, have antimicrobial and antioxidant activities and modulate immune responses and angiogenesis. As inflammatory lung diseases have been correlated to environmental pollutants exposure and no reports addressing the effects of dietary supplementation with anacardic acids on lung inflammation in vivo have been evidenced, we...

Journal: :The Journal of Allergy and Clinical Immunology 2021

Cross-reactivity of cashew and pistachio pecan walnut has been reported in the past. We hypothesized that oral immunotherapy (OIT) lead to desensitization, respectively. Chart review was done on patients who underwent or OIT using a previously published protocol at New England Food Allergy Treatment Center from 2014 2019. Following protocol, every patient offered challenge after reaching mainte...

Journal: :Magazine of Concrete Research 2022

This study models the flexural strength of concrete modified with cashew nutshell ash (CNA) using reactivity index concepts. Cashew was valorised and its used at 5, 10, 15 20 wt.% cement via mix proportions grades C 25–40 targeted MPa 28 days. The indexes (RIs) were evaluated based on oxide compositions chemical moduli both CNA. design parameters, water/binder binder/aggregate ratios, RIs appli...

2014
Joana Soares Ana Dias Sara Peixoto António Pereira Márcia Quaresma

Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between certain fruits or vegetables and latex (latex-fruit syndrome). We present the case of a previous healthy 5-year-old girl referred to Pediatric/All...

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