To determine the effects of grape skin and seed pomace (GSP) additions on the lipid oxidation susceptibility and the color change of cooked pork sausages, the chemical characteristics of GSP itself and the addition for two different levels of GSP (0.5 and 1.0% GSP, respectively) to sausages were examined. Both the redness and blueness of the GSP were significantly reduced as the pH level was in...

The use of oak barrel alternatives, including chips, staves and powder, is quite common in the production spirits obtained from distillation vegetal fermented products such as grape pomace. This work explored unconventional wood formats peeled sliced wood. poplar was also evaluated to verify its technological uses produce aged spirits. To this aim, GC-MS analyses were carried out obtain an arom...

١ Physiology of carrot growth and development Introduction • Carrot (Daucus carota L. ssp. Sativus (Hoffm.) Schübl. & G. Martens) originates from the wild forms growing in Europe and southwestern Asia (Banga 1984). • The western type of cultivated carrot is thought to derive from the anthocyanin-containing forms found in Afghanistan. • The first cultivated carrot types were purple or violet; ye...

Influence of wastes generated during juice production: apple, carrot and red beet, added to barley straw, on density pellet mass, hardness, ash content calorific value was assessed. Dry mass additives in the substrate production was: 0, 10, 20 30% mixture weight. The relative humidity raw material 17.0, 19.5 22%. Higher percentages higher moisture materials increased hardness pellet. contents n...

background: the correct usage of  wastes in animal nutrition causes  decrease in environmental pollution. apple pomace as an energetic matter and source of digestible fibers for ruminants is a proper alternative for forage. objectives: the aim of this experiment was to investigate the effect of diets containing dried apple pomace on digestibility, rumination, microbial fermentation and blood gl...

In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets contain...